Never heard of Jura before, might have to check that out since the rest of your tastes look a lot like mine. Nice collection!
I had never heard of it either, but it's really nice... my wife got me some Whiskey Stones, so that's how I've had the Jura... The stones are cool because they really focus the flavor of what you're drinking (doesn't get watered down)... but they don't get all THAT cold... I'll only be using them for the stuff I really like... I don't think i'd want to accentuate the flavors of a lower quality spirit...
Never heard of Jura before, might have to check that out since the rest of your tastes look a lot like mine. Nice collection!
I had never heard of it either, but it's really nice... my wife got me some Whiskey Stones, so that's how I've had the Jura... The stones are cool because they really focus the flavor of what you're drinking (doesn't get watered down)... but they don't get all THAT cold... I'll only be using them for the stuff I really like... I don't think i'd want to accentuate the flavors of a lower quality spirit...
I got those a year or so ago, and I agree that they're for high quality only. First time I tried them was at my buddy's place in some Balvenie Doublewood. That stuff's so velvety/buttery that I don't need the cold as much. Just a crazy thought...you ever try putting the bottle in the fridge like a bottle of wine? I haven't, but I can't see any reason not to except that I'm too terrified to destroy a good bottle!
Never heard of Jura before, might have to check that out since the rest of your tastes look a lot like mine. Nice collection!
I had never heard of it either, but it's really nice... my wife got me some Whiskey Stones, so that's how I've had the Jura... The stones are cool because they really focus the flavor of what you're drinking (doesn't get watered down)... but they don't get all THAT cold... I'll only be using them for the stuff I really like... I don't think i'd want to accentuate the flavors of a lower quality spirit...
I got those a year or so ago, and I agree that they're for high quality only. First time I tried them was at my buddy's place in some Balvenie Doublewood. That stuff's so velvety/buttery that I don't need the cold as much. Just a crazy thought...you ever try putting the bottle in the fridge like a bottle of wine? I haven't, but I can't see any reason not to except that I'm too terrified to destroy a good bottle!
I've thought the same thing.. might have to research that a little...
Here's my setup:
Custom humidor cabinet. Top half holds 120-130 cigars (40+ on each tray and 40+ in the drawer), bottom half holds boxes and has the humicare EH to control it.
Outside overview
Boxes Cabinet
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