Whatcha smokin tonight?
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Perdomo Exhibicion Maduro
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thanks jimBigshizza:
Congrats Dusty!!catfishbluezz:Celebrating my first day of work since March 28th with an upmann from 2006. -
+4129Bigshizza:
Congrats Dusty!!catfishbluezz:Celebrating my first day of work since March 28th with an upmann from 2006. -
Congrats Dustin...hope you enjoyed the aged H. Upman from 2006.catfishbluezz:Celebrating my first day of work since March 28th with an upmann from 2006.
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having my first Davidoff. I don't know much about Davidoffs but this one is a pyramid. lots of dry woody/cedary notes mixed w/ this musky aspect. medium spice just the way I like it.
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thanks guys...took a huge risk and a step backward the last six months to make sure I use my brain an education. I worked 60 hour weeks and only got one B, moved for a company that sh$t on me, moved back and decided I'd rather be poor and play music while waiting to be able to continue education and start teaching. I'm only subbing, but looking to pass my math credential in November which will get me hired quick. Best part? My nephew actually knows my name now...and my blood pressure dropped 20 points while getting fatter lol. I'm as happy as could be, and will get back to buying and bombing shortlydanielzreyes:
+4129Bigshizza:
Congrats Dusty!!catfishbluezz:Celebrating my first day of work since March 28th with an upmann from 2006. -
there is something magical that takes place at 6 years man... Awesome!!!rzaman:Congrats Dustin...hope you enjoyed the aged H. Upman from 2006.catfishbluezz:Celebrating my first day of work since March 28th with an upmann from 2006. -
Tonight I had a tasty padilla golden bear.
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Padron 1964 Anniversary Series box-pressed lancero(maybe a corona gordo?). Tons of smoke and that classic "barnyard" taste that I'm accustomed to with Padron. Pairing nicely with my after supper coffee.
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Enjoying a MF Le Bijou....life is good!!
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my father # 3
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Perdomo 10th anv Champagne
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Padron 7000. God I love Padron.
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La Sirena in the Churchill size
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#3 and #2 from Jimbo!
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Full report tomorrow Sir!!!jliu:#3 and #2 from Jimbo! -
Camacho triple Maddy, then Kristoff Maddy, both very nummy:-) :-) :-) :-)
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Good Snoobie, Good! I see we are way ahead of our Saturday timeline for the report. I mean for the BigShizz and all. I wouldn't want to keep the man waiting and we (the entire forum, no pressure) are waiting as well.Bigshizza:
Full report tomorrow Sir!!!jliu:#3 and #2 from Jimbo! -
the report in a nut shell (I can explain in more detail when we meet up) is that I'm fairly certain they are dominican. nicaraguan is def ruled out b/c it's not some spice bomb or powerhouse. doesn't have that familiar hondurian breadiness. i recently had a fuente curly head that was aged for a good 4 years and it tasted like a younger version of that. but for sure not a cuban... doesn't have that choclately cocoa goodness nor that familiar cuban twang. thanks again Jimbo for letting me sample them!Bombay:
Good Snoobie, Good! I see we are way ahead of our Saturday timeline for the report. I mean for the BigShizz and all. I wouldn't want to keep the man waiting and we (the entire forum, no pressure) are waiting as well.Bigshizza:
Full report tomorrow Sir!!!jliu:#3 and #2 from Jimbo! -
Last night started out with a CAO Vision, which was great then followed with an El Titan de Bronze from Jim "Big Shizza" which was awesome. Thanks Jim. and finally ended with an Ambos Mundos great night of sticks.
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partagas black robusto
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Having a cabaiguan and ready to tape a podcast with Robby
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5V AAA Lancero
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Smoking a My Father Corona, I love this cigar in this size
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toniiiiIIIiIiIght. we are younnngggg. so lets set this cigar on fiiiiiyaaaAAH.
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jus fired up a Viaje 5th Anniversary from the kid