Nachos thread (the edible kind)

danielzreyes · March 2014

roland_7707 · March 2014

Those look wonderful!!!

curtiscr79 · March 2014

danielzreyes:

You can bring those my way, Need the address? I love me some good homemade nachos.

flowbee · March 2014

curtiscr79:
danielzreyes:
You can bring those my way, Need the address? I love me some good homemade nachos.

Wow, That made me really hungry!!

danielzreyes · March 2014

The chip to meat amout ratio was 1 to 1 in this one.

MorganGeo · March 2014

The guac looks good to me!

kaspera79 · March 2014

Who needs all that lettuce, tomato, and onions, Give me chips, meat, cheese, more meat and more cheese. And guacamole. Maybe some salsa on the side. I'm hungry now.

jgibv · March 2014

How do y'all feel about queso blanco....finally found it at a grocery store last week, been searching for years but never saw it. Could only get it at the restaurant. Pretty sure only gringos like me eat it but damn it's soooooo good. I could eat it all day everyday....

curtiscr79 · March 2014

jgibv:
How do y'all feel about queso blanco....finally found it at a grocery store last week, been searching for years but never saw it. Could only get it at the restaurant. Pretty sure only gringos like me eat it but damn it's soooooo good. I could eat it all day everyday....

I don't discriminate when it comes to liquified cheese, I like all shades. I also get a aside when visiting the hispanic restaurants. The hard part is sharing.

jd50ae · March 2014

curtiscr79:
jgibv:
How do y'all feel about queso blanco....finally found it at a grocery store last week, been searching for years but never saw it. Could only get it at the restaurant. Pretty sure only gringos like me eat it but damn it's soooooo good. I could eat it all day everyday....

I don't discriminate when it comes to liquified cheese, I like all shades. I also get a aside when visiting the hispanic restaurants. The hard part is sharing.

Been looking all over for it myself. My grandson has a source and about once a month he gives me a nearly empty container and he won't tell me where he gets it....smart mouth little pxxxk...I never liked him anyway.

jgibv · March 2014

jd50ae:
curtiscr79:
jgibv:
How do y'all feel about queso blanco....finally found it at a grocery store last week, been searching for years but never saw it. Could only get it at the restaurant. Pretty sure only gringos like me eat it but damn it's soooooo good. I could eat it all day everyday....

I don't discriminate when it comes to liquified cheese, I like all shades. I also get a aside when visiting the hispanic restaurants. The hard part is sharing.

Been looking all over for it myself. My grandson has a source and about once a month he gives me a nearly empty container and he won't tell me where he gets it....smart mouth little pxxxk...I never liked him anyway.

I hear that, Curtis. I could eat a whole thing of cheese dip and a couple baskets of chips all by myself when we're at a restaurant. That stuff is like liquid crack...sooo delicious.

And JD, I feel your pain. I searched all over for this stuff, probably a dozen different grocery stores over the past year, even looked at the mexican market "La Michocana" and they didn't have it.
Just happened to go to a different grocery store the other day on the way home from work, looking to pick up a couple things --- walked past the refrigerated cheese section on my way to the milk, looked up and sitting on a shelf next to the bagged/shredded cheeses was a few different kinds of cheese dip, in plastic tubs. I could not friggin' believe it. This is the kind I got - http://gordoscheesedip.com/products/ - I got a good laugh at the brand name too, Gordo = fat, yep I'm a fatty for eating it but I don't care, it tastes so good. LOL.

Stubble · March 2014

Ooohhhh those look good! Gotta love lots of cheese!
One of these days I'll have to post a photo of my wife's homemade flour tortillas, carne guisada, and tomatillo sauce.
Y'all will be gnawing on your computer screen.