Smoking and Grilling Weekend

bandyt09 · May 2014

Saturday herf:

Stradivarius Robusto Major from RCY

Ramon Allones Extra

Arturo Fuente Queen B

2011 DPG Cuban Classic Robusto

For Lancero Day a 2004 Cohiba Lancero

1/3 Johnny-O! Culebra

Diamond Crown Julius Caeser Toro

Sunday was Grilling Day
(2) 1.75 lb 1 1/2 inch Bone-in Rib Eye

Sausage, from left to right is Brazilian Lingusa, Andouille, Goat Cheese with Cheddar and the one in the coil is Port / Romano Cheese

The finished products included about 15 lbs of chicken from the smoker (on the left) and a couple of gourmet burger (Jalapeño Cheddar, Blue Cheese and Angus) on the right

What better to finish off the night but a 2010 San Cristobal De La Habana El Principe

ehehat · May 2014

Thats a whole lotta mouth watering right there.

james40 · May 2014

Good lord, I should have gone. Glad you all had fun.

Bigshizza · May 2014

Damn! The guys that are able to get their herfs going.... I'm friggin jealous! My 4 Herfsmen fell apart...sad times. I would love to come down for one of these!