Well how do you differentiate "earthy" from "peaty... I have seen both in reviews.
Maybe, earth with hints of vegetable or moss, it's hard to describe. Not really a crisp taste closer to musty. The main thing is do you enjoy the taste no matter what it is called ?
I know other whiskeys, whiskys (no 'e'), bourbons etc CAN use peat for fuel (sometimes mixed with other fuels), but I always understood that ALL scotches used peat exclusively as the fuel for drying the malt. No?
That just goes to show you..you can't believe everything you see...I mean read...or something like that. Anyway I guess we should always do as much reading and research as possible, and consider the sources before we run off half cocked..or fully loaded...
lol. I think the only way to solve this is for all of us to get together, go to ireland, and drink some guiness, untill we can't stand up. That way when we fall down, it would presumably be in peat, and we would know what it smelled like, we could have a designated lighter/cutter hand us a cigar that had a peat flavored review, and try to find the similarities!! Road trip anyone??
lol. I think the only way to solve this is for all of us to get together, go to ireland, and drink some guiness, untill we can't stand up. That way when we fall down, it would presumably be in peat, and we would know what it smelled like, we could have a designated lighter/cutter hand us a cigar that had a peat flavored review, and try to find the similarities!! Road trip anyone??
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