if you have an old cabinet of some sort (stero cabinet, china cabinet, pie safe...ect) you can convert it as I did. I had some pictures up a while ago and would be happy to help. Mine is around 6.5 cubic ft and I have over 500 in there right now with some room still. It only cost me 190 or 200 for the whole thing (got the cabinet for free)
if you have an old cabinet of some sort (stero cabinet, china cabinet, pie safe...ect) you can convert it as I did. I had some pictures up a while ago and would be happy to help. Mine is around 6.5 cubic ft and I have over 500 in there right now with some room still. It only cost me 190 or 200 for the whole thing (got the cabinet for free)
I must have missed this thread. Can you post some pics up of what you did?
Wineador definitely has the advantage due to temp control. Summers get pretty nasty and it can be way over 70 in the house sometimes, even in a basement. So, if you have this issue, I would strongly encourage a wineador.
If you don't need the temperature control, there is absolutely no reason to go with a wine fridge. A coolerdor is the best bet.
Think so? I don't have a basement, but in the summer my temp in my house gets about 80 plus degrees. Never had any issues, but still it makes me nervous.
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