When I was in Jamaica this past January I had me a bunch of Cohiba Esplendidos. I love them ! I didnt think they were too strong. But yes you might want to be a lil careful talking about that openly.
Store them properly. If they are sitting on your desk without any humidification, they are like a fish out of water. Or like a Lasabar without a Miller Lite.
It is never a bad time to have a Cohiba.....key is, make sure it is after a good meal, have it with your fave drink and most important have it when you are not rushed in ideal weather conditions if smoking outside. NOW I will say you would probably enjoy it more with a more refined palet because it is an expensive cigar to smoke and not really be able to identify and really sense what it is your tasting, THAT is an entirely subjective opinion though.
All great advise fellas. I wll def. wait and have some more sticks before I try these, just so I know or can tell a difference. Maybe 6-8 months I will revisit them and update this thread.
If Cohiba's fall into my hands I make quick work of them LOL. I wouldn't be concerned with strength of those, do take some time by reading here and learn something about this fine pastime we enjoy. Those are tasty sticks, enjoy!
If Cohiba's fall into my hands I make quick work of them LOL. I wouldn't be concerned with strength of those, do take some time by reading here and learn something about this fine pastime we enjoy. Those are tasty sticks, enjoy!
i would worry less if you had a full meal in advance.
Kuzi is right, until you know what your tolerance level is, take it easy. I would spark one at 5:30 am before breakfast for starters, but that's just me.
Kuzi is right, until you know what your tolerance level is, take it easy. I would spark one at 5:30 am before breakfast for starters, but that's just me.
LMAO!!! hahaha! I'm sure you would. I'm probably on my 3rd dream at that time.
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