Just got back from my local B&M and mentioned to the manager that I was on a Connecticut Broadleaf kick. He went into his personal stash and pulled out an AF Anejo Shark and let me have it at a discount! I was speechless...and what a smoke.
Smoked a Liga Pravada #9 that JJ sent me. I'm heading to new areas in a couple of days and Warmack is going back home really soon, so I figured it was a good time to smoke it
fallow whit a DON TOMAS and now smoking a cuban COHIBA
... mmmm, Cohiba. I was in a Deli the other day and the guy behind the counter who knows I am Cigar smoker told me he has a great deal on some Cubans he obtained while on a vacation recently. He opened his cooler where he stores the corned beef and pastrami, and tells me they are twenty bucks each... If you think that an Acid cigar can ruin your non-infused cigars, let me tell you... It is nothing compared to sixty pounds of garlic infused beef. I had to politely pass on the offer.
Cohiba red dot.. I dunno. It was ok but it didn't wow me. I kept hearing about them and dug mine out. Almost a year on it. I'll try again some other time.
trying to decide on an OG El Triunfador, an Anejo, a Partagas Serie D No. 4., or a Diesel UHC with 2 years and tons of plume on it. Father's day smoke is an important one, as this is my Father's day
Just had a huge ribeye and I'm taking Alex's recommendation, San Lotano Habano
"I have found this cigar to be the best Ribeye steak pairing cigar in the world. Light this up same time or after a ribeye and the smoke just clings perfectly to the fat cells and the flavor of the tobacco seems to almost seamlessly compliment the meat.. It is an odd observation, but since i stumbled on it, I am hooked. I cant eat steak anymore without one of these sticks nearby."
fallow whit a DON TOMAS and now smoking a cuban COHIBA
... mmmm, Cohiba. I was in a Deli the other day and the guy behind the counter who knows I am Cigar smoker told me he has a great deal on some Cubans he obtained while on a vacation recently. He opened his cooler where he stores the corned beef and pastrami, and tells me they are twenty bucks each... If you think that an Acid cigar can ruin your non-infused cigars, let me tell you... It is nothing compared to sixty pounds of garlic infused beef. I had to politely pass on the offer.
soooooooooooooooooooooo sad , now smoking a MONTECRISTO that i buy in dominican republic in february.
Comments
Started in the front yard
Wind picked up a bit, so moved to my backyard smoking nook, three sides sheltered, can smoke there even when it's windy.
Smoked to the nub - good smoke, as always
It was my first one as I don't generally buy cigars in large quantity and single stick prices are generally more than I want to spend.
I look forward to trying them with some rest on them.
"I have found this cigar to be the best Ribeye steak pairing cigar in the world. Light this up same time or after a ribeye and the smoke just clings perfectly to the fat cells and the flavor of the tobacco seems to almost seamlessly compliment the meat.. It is an odd observation, but since i stumbled on it, I am hooked. I cant eat steak anymore without one of these sticks nearby."
Halfway through and I must say it's superb.