Nice, real nice, I'm so jealous right now. This GA pollen is killing my sinuses so I haven't been able to enjoy any sticks or be outside smoking some BBQ.
If you get a chance, sometime try Pecan Wood. It adds a very nice flavor as well.
Do you guys ever smoke brisket? I love smoking a good brisket and boston butt roasts. If you guys are interested I have a very good marinade recipe I can give you. Works good for ribs also.
Yeah, I have done a few briskets. The last one I did was a 17-18lbs. It took about 16 hours to cook. Did pork butts too. My wife likes brisket more though...so you know how that goes.
This is something I have ZERO experince in but would really like to start doing well. Any helpful tidbits on where or how to get started?
Goldy, this website is awesome! Check it out, and I would stick with the Weber Smokey Mountain when making your purchase. It is a superior product. http://virtualweberbullet.com/
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
Hahaha never thought of BBQ as the dark side before.
I hate you all... That dam.n voice in the back of my head keeps saying "oh why not buy that, the meats would be delicious, why save your money? spend it and enjoy it!" so like I said I hate you all in a very BOTL way...
Join the darkside, Dave...your stomach will thank you!
Hahaha never thought of BBQ as the dark side before.
you will after see what color your brisket is when u pull it off the smoker!
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