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The weekend

pnaylonpnaylon Everyone, Registered Users Posts: 214

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  • gdsim1gdsim1 Everyone, Registered Users Posts: 213
  • pnaylonpnaylon Everyone, Registered Users Posts: 214
    Man I must have gotten the labels mixed up on mine, I've never heard a good review of the corojo label and I enjoyed it! That was when i first started smoking though so I guess I'll have to give another one a whirl
  • denniskingdennisking Everyone, Registered Users Posts: 3,681
    my "Friday" is on Saturday so today was the first day of my weekend. I washed the cars, mowed the lawn, bbq'd tri-tip, made a fire, and enjoyed a Diesel coupled with some Widmer W10 Black Pale Ale. Awesome day.
  • RedtailhawkozRedtailhawkoz Everyone, Registered Users Posts: 2,914
    Hey Dennis I planted and spread endless Mulch BBQ a TRI TIP burned a few sticks some good a couple BAD! went Antiquing with the wife had a BLAST!
  • pnaylonpnaylon Everyone, Registered Users Posts: 214
    dennisking:
    my "Friday" is on Saturday so today was the first day of my weekend. I washed the cars, mowed the lawn, bbq'd tri-tip, made a fire, and enjoyed a Diesel coupled with some Widmer W10 Black Pale Ale. Awesome day.
    Hey I know you're a big diesel fan, how much age do you recommend putting on those before smoking?
  • betasynnbetasynn Everyone, Registered Users Posts: 1,249
    Had bronchitis, still went to an Ashton event, paid for it all day at work Sunday when I was the only person who decided to come in. Still haven't moved into the apartment yet, girlfriend is finally over her knee injury though.
  • denniskingdennisking Everyone, Registered Users Posts: 3,681
  • RedtailhawkozRedtailhawkoz Everyone, Registered Users Posts: 2,914
    I have never done a tri tip till i moved here, Im a Hole Hog , and Prime Rib Guy. Although It hasnt taken me long and Im loving the tri tip! Sear it on the grill about 6 minutes a side then cut the heat down or about 300 for 4o minutes turneing every 10 minutes untill internal Temp is 125.... take off Wrap in Heavy duty foil and let rest and continue to cook for about 10 minutes or so........ Melt in your Mouth Medium Rare dripping with juices! mmmmmmmmmmmmmmmmm through a nice stick in their while your grilling and its Party Time!
  • denniskingdennisking Everyone, Registered Users Posts: 3,681
    That's exactly how I do my, minus the foil. I rub with olive oil, salt, pepper, Nature Seasons (try to find this, it's the "every seasoning"), and thyme. Turns out phenomenal. I also do prime on the grill. I use the rotisserie on the grill and sear and then let rotate for an hour to hour and a half, whenever it gets 125 inside. MMMMMM cow flesh
  • RedtailhawkozRedtailhawkoz Everyone, Registered Users Posts: 2,914
    heheh Damn Dennis we must be related! ROTFLMAO we got allot in common dude!
  • denniskingdennisking Everyone, Registered Users Posts: 3,681
    It's because we're badass as hell. Just sayin. We are like brothers from another mother. Except she had you a year or two first.... Smile [:)]
  • ljlljl Everyone, Registered Users Posts: 819
  • Duder2Duder2 Everyone, Registered Users Posts: 926
  • TatuajeVITatuajeVI Everyone, Registered Users Posts: 2,378
    This weekend was pretty awesome for me, too. The wife's birthday was this weekend, and her twin brother happens to be one of my best friends. So him (Jeff) and sandman and I went out Friday, had a great cigar night. LFD Ligero followed by a 262 Paradigm. Saturday we had a birthday dinner for the wife and Jeff and then at the last minute, Jeff and I decided to head back to the cigar bar and enjoy a couple more sticks. Liga Privada No 9 and a DPG Cuban Classic. Nice weekend for smoking. Today is gorgeous out, I figure I should take advantage of the nice weather and enjoy another cigar. :)
  • shamrockedshamrocked Everyone, Registered Users Posts: 285
    This is the first weekend that I've not had a cigar for a while now... Even went golfing and forgot the sticks I had packed at home
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