wait . . . wut? Olives? Never heard of that before. What kind did you eat? What cigar was it? How'd the olives pair with the cigar? Any particular match-ups you'd recommend?
Just a simple Red Lable Cigar. The olives had been marinated in a oil and red pepper type mixture so they had a very small amount of heat just enought to know it was there. and the earthy and salty taste was just match to the cigar. I would imaginge almost all cigars would go well except maybe acid or a flavored stick.
I will definetly trye it again and add some nice stinky cheese into the mix.
This opens up a whole new bag of worms for me - food with cigars? Never tried it myself, but it sounds like a great time
Olives?? I for one have never had an Olive...ever...(not to mention anything Seafood either) But I might have to give it a try. Sometimes when I am having a smoke in the morning, I will eat my breakfast, usually just an egg and cheese sandwich with coffee, and smoke a cigar with it. Never eat anything sweet though.
ive done the cigar and steak before, wasnt really as good as I expected. and one time I was having a cigar and I started to get heart burn cause I hadnt eaten all day. so I buttered some sourdough bread and ate that with a cigar, that was actually pretty good.
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