Venison Recipe

Dustin1981

I know there are a few deer hunters here and I was wondering if I could pick there brains? I still have alot of venison from last Novembers hunt and need to start clearing room for this years (I know I havent gotten one yet but positive thinking). I have chops and steaks for the most part and have mostly been grilling them. Nothing fancy just marinade and grill. Does anyone have any interesting recipes for venison that I could try out? Perhaps something for my smoker.

zoom6zoom

I don't have a recipe (wish I did), but one of my students gave me some home made summer sausage that was venison with jalepenos and cheddar. Damn was that good stuff.

roland_7707

I like to cut the steaks into smaller peices and marinate them in coke cola (tenderizes them) for a few hours. then bread them with flour, salt, pepper and cavenders seasoning and fry in a little oil on the stove. goes great with fried potatoes. on luck on the smoker though.

wwestern

When I need to make room I just turn it to jerky

Rob1110

roland_7707

that sounds good. Ill have to try that. thanks

cabinetmaker

I like mine marinaded in soy, worstershire and a bit of bbq sauce with cracked pepper and basil and garlic powder to taste for 8-12 hours. When ready to cook, wrap with bacon a cook slowly off the heat until done. Don't ask for times or temps, just keep the lid on your grill closed and check them every now and then.

Dustin1981

cabinetmaker:

I like mine marinaded in soy, worstershire and a bit of bbq sauce with cracked pepper and basil and garlic powder to taste for 8-12 hours. When ready to cook, wrap with bacon a cook slowly off the heat until done. Don't ask for times or temps, just keep the lid on your grill closed and check them every now and then.

This sounds good. Everything is better when you wrap it in bacon. I made a real good elk loin a while ago with bacon. Take the loin cut it into thin layers use your favorite dry rub put a layer of bacon on and roll it tie it and put it in the smoker for about 4 hours. I got the recipe from cabelas and it was great.

Smoke=Fire

If you ever have a venison roast, take two-three cans of Coca-Cola, a packet of Liptons French Onion soup, and place all ingredients in a crock pot on low for the day. You will not be disappointed.