What if there was a bowl of chicken that was marinading somewhere in the shop and the fire smoked it to perfection? How would the chicken taste?
What if you throw a premium cigar into your chicken marinade and chill for 16 hours? How would your chicken taste baked? BBQ'd? Smoked?
What if there was a bowl of chicken that was marinading somewhere in the shop and the fire smoked it to perfection? How would the chicken taste?
What if you throw a premium cigar into your chicken marinade and chill for 16 hours? How would your chicken taste baked? BBQ'd? Smoked?
Ligero smoked BBQ chicken..... You're on to something there schrooz!
I doubt you would be able to smell the cigars burning over the building material. you would be ill advised to attempt to go in for a whiff anyway, some toxic crap comes out when a building goes up in flames.
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