Garen B:I was thinking today (don't worry, I didn't hurt myself too badly) about what it would smell like if a cigar shop or walk in humidor burned down. It would have all cigars ranging from the dog rockets to the super premiums and to make this easy, let's say that they didn't contain flavored cigars and that the fire stayed within the humidor and that no building materials caught fire. Would the smoke tend towards fuller bodied or would if stay more in the middle? Would it have a good flavor or be like inhaling grass clippings?
Schrooz:What if there was a bowl of chicken that was marinading somewhere in the shop and the fire smoked it to perfection? How would the chicken taste? What if you throw a premium cigar into your chicken marinade and chill for 16 hours? How would your chicken taste baked? BBQ'd? Smoked?
cabinetmaker:That would flat out stink. Cellos would burn too. Only thing that could make it worse would be if some SC Artisans happened to be burning too.
Krieg: Garen B:I was thinking today (don't worry, I didn't hurt myself too badly) about what it would smell like if a cigar shop or walk in humidor burned down. It would have all cigars ranging from the dog rockets to the super premiums and to make this easy, let's say that they didn't contain flavored cigars and that the fire stayed within the humidor and that no building materials caught fire. Would the smoke tend towards fuller bodied or would if stay more in the middle? Would it have a good flavor or be like inhaling grass clippings? you have very odd and random thoughts don't you?
