Graycliff...overrated?
JohnnySlickster
Everyone, Registered Users Posts: 48
So today I was thinking of my experiences with different brands and I realized something...I have never really had a great experience with a Graycliff cigar (granted I've only had about 5). I first had the G2 presidente a while back and it was seriously one of the worst cigars I've had--just spongy and the burn was horrible--but I chalked it up to smoking it ROTT and shook it off. last spring I bought a three pack of the GC Chateau Gran Cru and let them rest with ok results, but the first one nearly exploded on me and went out half way through. I also smoked a 1966 with a friend and I remember thinking it was going to be great because I had heard such good things, but it just ending up being overwhelmingly...mediocre.
What do you guys think? I mean I'm not really one for brand bashing but ya...have I just been unlucky with Graycliff or what? I have a G2 Turbo sleeping right now and if it doesn't impress I might be done with the brand for a while...
Comments
Edit: The Turbo's are supposed to be good with 6+ months on them, but before that not so great. I've got a few sitting, but since it's one of the Nicaraguan blends I'm not really in a hurry.
I've only tried the 1666 and the G2 - 1666 was okay in my opinion - I liked the G2 for a good no brainer mild smoke
hey joz3r please pm when you find one of these deals because i have wanted to try those but the are the more expensive ones and on a college budget im not going to lay down big bucks for something i havent tried but for 6 bucks i would love to try them
Graycliff has a group of loyal customer and they love them. I do not enjoy them as much as before but I am still a Graycliff fan only those rolled in Bahama. They are complex, balanced and very flavorful.
I will agree. The G2, G2 LTD, 1666 are no wheres close to their tops. The Black, Green, and Purple are great IMHO. Ive had a lot of 1666 that were good... I did have one about a week ago that I had to toss it was so bad. In its defense it was sitting at a local B&M in a humi that was way to low in both RH and Temp. I had a Black Label (Double Espresso) Churchill while I was in Nassau and I will say it still sticks out in my mine as one of the best Ive ever had.