Bros. I just had some riblets and a Greycliff.....pure heaven....smoked the riblets then fried them and tossed em with BBQ sauce and Franks....finger licking and topped it off with a Greycliff.....good stuff
I've heard good things about the greycliff. Which did you have to compliment the riblets? I'd love your review of the cigar that topped of the great meal.
I have a Graycliffe Professionale Presidente in my humi right now, waiting for a special occasion. I got it in a CCOM build your own sampler a few months ago. It was my very first order and I had no idea what I was looking for at the time, but I got lucky on that one I think.
Comments
Mark,
I've heard good things about the greycliff. Which did you have to compliment the riblets? I'd love your review of the cigar that topped of the great meal.