Good to hear on the DPG CC, I have a few that have been resting for about a year now. Their smelling real good. What other flavors are in that one? I love the DPG blue, and the Tabacos Baez, and Tatuaje Havana VI, so I'm really looking forward to the DPG CCs.
Also to throw a few spicy ones out there as well, I got alot of spice out of Both the Sol Cubano Cuban Cabinet, and the Padilla 1932. Not sure if others noted that as well, but I did. I'm not a super full kind of guy though, more med-full, so maybe thats why I got so much spice out of those as well. Had them both pretty fresh, and both on really hot days and early in the afternoon which probably contrilbuted to it. But I got alot of dry spice out of both of them. the SCCC mellowed after a few inches for me, but the 1932 stayed spicy throughout.
Hmmm maybe i got a sampler that wasn't taken care of. Both the Cuban classic and the padilla 1932 were from the same pack and I thought they were terrible!! Bland and burnt goat ass like. Maybe I'll reinvest in some. Keep the suggestions coming!!
To date, the Padilla 1932 made me tough it out. I have four more resting in my humidor. Word to the wise Noob. Wait until your palate has developed more before tackling this baby. This was the third or fourth cigar I ever smoked. That was back in December, like I said. The other four are still resting, lol....
i had one by jaime garcia...it was like dumping a pepper shaker into my mouth for about the first 1/3, i can't remember mucha bout it except that it was really really reallyl spicy and had a blue band.
The foot of the Gurkha Shaggy is usually pretty spicy for me (in a good way), other than that it's hard for me to pin point any one stick, I really like spicy foods. I get a nice spice from the 5 Vegas AAA. The Camacho Coyolar had a nice kick to it as well (and it's just an awesome stick!).
DPG blue had some nice spice to it. not as spicy as others mentioned here but i feel the spice in that cigar was more complex then the spice in many others.
Easily the spiciest smoke I've ever had is the 5 Vegas Miami in the corona vitola. I picked up a single from ccom awhile back because I had previously smoked the robusto and enjoyed it. I remember thinking it had just a little kick, but was predominantly very smooth. The corona was totally different, and it had my lips and mouth tingling from start to finish.
Smoky, I'd say the top 3 SPICIEST are a fresh (not be confused with aged) Cusano Cuvee 151. The MOW Ruination WITH age. And the Puros Indios Vieje Ltd Ed. Honorable mentions to DPG Cuban classic. And for the record I have not tried the Punisher yet.
Cu Avano Punisher...by a mile. Unless you've tried one, don't even consider answering with names like MOW...with or without age....MOW is about as spicy as ketchup in comparison to the Punisher. Just rest one on your lips...don't even light it. You'll see what I mean. Ridiculous.
The new MoW Puro is pretty spicy and Tobacco Biez Series H, I believe is the name by Pepin I found to but crazy spicy, I didnt like it And put it down, but I plan to have one again to make sure it wasn't a fluke.
Cu Avano Punisher...by a mile. Unless you've tried one, don't even consider answering with names like MOW...with or without age....MOW is about as spicy as ketchup in comparison to the Punisher. Just rest one on your lips...don't even light it. You'll see what I mean. Ridiculous.
Ok hotshot, try a fresh Cusano Cuvee 151 and I'll try the Punisher. We will see whos pick is spicier. And an aged Ruination is not like ketchup. You must be smoking something besides cigars if you believe that.
I’ve purchased a number of the cigars from this thread! Thanks everyone for the ideas and discussion!! My only issue is that I was unable to get the following:
Tobacco Biez Series H
Cusano Cuvee 151
Cu-Avana Punisher
La Sirena
CAO Itala
Trades anyone? I will also start a thread in the pass folder.
Comments
Also to throw a few spicy ones out there as well, I got alot of spice out of Both the Sol Cubano Cuban Cabinet, and the Padilla 1932. Not sure if others noted that as well, but I did. I'm not a super full kind of guy though, more med-full, so maybe thats why I got so much spice out of those as well. Had them both pretty fresh, and both on really hot days and early in the afternoon which probably contrilbuted to it. But I got alot of dry spice out of both of them. the SCCC mellowed after a few inches for me, but the 1932 stayed spicy throughout.
I'd say the top 3 SPICIEST are a fresh (not be confused with aged) Cusano Cuvee 151. The MOW Ruination WITH age. And the Puros Indios Vieje Ltd Ed.
Honorable mentions to DPG Cuban classic. And for the record I have not tried the Punisher yet.
-Regards and Long Ashes!
Ok hotshot, try a fresh Cusano Cuvee 151 and I'll try the Punisher. We will see whos pick is spicier. And an aged Ruination is not like ketchup. You must be smoking something besides cigars if you believe that.
Tobacco Biez Series H
Cusano Cuvee 151
Cu-Avana Punisher
La Sirena
CAO Itala
Trades anyone? I will also start a thread in the pass folder.