I want to puke!. I'm a purest. Water, no lemon, PLEASE. I want ice cream made with vanilla. I don't want to taste added ingredients. The same for a cigar. I'm not looking for hidden flavors of other substances. I'm looking for pure tobacco taste. Don't even get me started on infusion.
I'm reminded of the scene in Willy Wonka with the gum that tasted like a whole meal. Remember what happened to Violet! She turned into a giant blueberry!. There was a problem with the deserts. LOL
I want to puke!. I'm a purest. Water, no lemon, PLEASE. I want ice cream made with vanilla. I don't want to taste added ingredients. The same for a cigar. I'm not looking for hidden flavors of other substances. I'm looking for pure tobacco taste. Don't even get me started on infusion.
The damn thing never stays lit either, it pisses me off!
Doesn't sound good to me. But here's one I made this week. Double vanilla with pomegranate swirl. Garnish is candied walnuts. Required protection, of course.
Doesn't sound good to me. But here's one I made this week. Double vanilla with pomegranate swirl. Garnish is candied walnuts. Required protection, of course.
Rough neighborhood zoom ? Man can't even enjoy a bowl of ice cream these days without packing.
Doesn't sound good to me. But here's one I made this week. Double vanilla with pomegranate swirl. Garnish is candied walnuts. Required protection, of course.
Rough neighborhood zoom ? Man can't even enjoy a bowl of ice cream these days without packing.
You're gonna need a bit more tacticool stuff hanging off that Sig if you want to be a mall ninja Zoomy :P
Doesn't sound good to me. But here's one I made this week. Double vanilla with pomegranate swirl. Garnish is candied walnuts. Required protection, of course.
You should definetely get that sword autographed by Randy Jackson!
A local Italian restaurant had tobacco ice cream as a dessert. Curious, I decided to give it a try. It was served with a piece of waffle cone. Flavors were spicy from the tobacco and sweet from the ice cream. I asked the server what kind of tobacco was used and she told me that the chef basically ripped open a cigar. I regret not asking her what kind of cigar and which part of the cigar the chef used.
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