Gurkha makes something for everyone. There's going to be some you love, some you hate, and some in between. I would suggest the Symphony, Ninja, Viper, Black Dragon, Centurian, Legend, Beauty, and Assassin.
My 2 favorite Empire sticks are IV and VI they are fantastic. I tried to like the III but the 2 I had were very hard to draw. I agree with Wayne on his suggestions, but I would add Evil to the list and Park Ave Maduro. Welcome aboard.
Thanks a lot guys, I appreciate all the advice. It's nice to have people that can point you in the right direction. Hope I can return the favor oneday. Peace
My 2 favorite Empire sticks are IV and VI they are fantastic. I tried to like the III but the 2 I had were very hard to draw. I agree with Wayne on his suggestions, but I would add Evil to the list and Park Ave Maduro. Welcome aboard.
I've never been a big Gurkha fan (and I don't care to explore all their different blends - too many to keep up with), but I've always liked the Park Ave as an inexpensive go to mild connie. So how does the Maduro compare to the connie? I have a couple resting but haven't tried one yet.
Have heard/read mixed reviews on Gurkas. I have ordered the empire selection. Are they decent?
I'm pretty new to this, too, but Gurkha makes a ton of stuff, so it's kind of hard to get a general idea of just "Gurkhas." Two of my favorites are the Black Dragon robusto and the Centurian.
My 2 favorite Empire sticks are IV and VI they are fantastic. I tried to like the III but the 2 I had were very hard to draw. I agree with Wayne on his suggestions, but I would add Evil to the list and Park Ave Maduro. Welcome aboard.
I've never been a big Gurkha fan (and I don't care to explore all their different blends - too many to keep up with), but I've always liked the Park Ave as an inexpensive go to mild connie. So how does the Maduro compare to the connie? I have a couple resting but haven't tried one yet.
The creaminess and bread-like flavors of the connie are gone and replaced by a coffee-like note with a hint of sweetness on the finish. The toastiness still remains.
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Welcome aboard.
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