We cook out at least 3 times a week, sometimes more. I use cabinet scraps, mostly oak, to cook the meat, but every now and then I get some Pecan scraps - now that's a treat. Here's some ribeyes cooked over oak scraps.
We cook out at least 3 times a week, sometimes more. I use cabinet scraps, mostly oak, to cook the meat, but every now and then I get some Pecan scraps - now that's a treat. Here's some ribeyes cooked over oak scraps.
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ?
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ?
I'm not a fan of Al's. Too greasy, in my opinion. I got this at Mr. Beef & Pizza. It's not on the menu. A friend of mine suggested I try it and they made it for me.... after a few strange looks in my direction. It's now one of my top 5 favorite foods......
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ?
I'm not a fan of Al's. Too greasy, in my opinion. I got this at Mr. Beef & Pizza. It's not on the menu. A friend of mine suggested I try it and they made it for me.... after a few strange looks in my direction. It's now one of my top 5 favorite foods......
Mr Beef was on food wars with al's wasn't he ? I've got a recipe for italian beef thats pretty good but I'm sure not like the real deal. I've got to get to Chicago some time !!!!
Just had some grilled Sweet Italians, Green Peppers and Onions Hero. Simple, inexpensive, yet hard to beat. I was going to take some pics but the wife gave me a funny look when I told her I was going to get the camera.
Gotta keep this thread going!
Some grilled pork chops with sour cream and fresh garden pico, steamed cabbage and broccoli and a baked potato!
And meatfest 2011!!! This was the platter of sausage and country style pork ribs AFTER 4 people had eaten dinner! There is pork loin buried under there as well. Awesome birthday dinner!
djbeenie
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Epic Mealtime
this is an 8 pound beef shoulder in a 15 inch cast iron pan.
the liquid at the bottom is a red wine pan sauce.
and this is is what it looked like cut into. took just over 90 minutes to get to medium rare.
delish
That's about a half pound of Italian beef with hot giardiniera on top of a giant slice of sausage pizza....... Yup. That's how we roll in Chi-town.
What is this, you ask? Oh. Not much.... just a Port Wine and Confit Duck Sausage with Truffle Sauce Moutarde and White Truffle Cheese.
Yea. That's right.
Is that a hot dog with moldy cheese on it?
Fu*k no!
That's a Jack Daniel's and fennel pork sausage with bacon-garlic mayo and sage derby cheese, muthafu*ka!
I could literally post hundreds of great creations by Doug. The man is a genius.
I'm not going to lie to you, that's the greatest sandwich or what ever you wanna call I've ever heard of. I love italian beef sandwiches and pizza. What a combo. How ever came up with this is pure genius. Who's best out there, Als ?
Mr Beef was on food wars with al's wasn't he ? I've got a recipe for italian beef thats pretty good but I'm sure not like the real deal. I've got to get to Chicago some time !!!!
Some grilled pork chops with sour cream and fresh garden pico, steamed cabbage and broccoli and a baked potato!
And meatfest 2011!!! This was the platter of sausage and country style pork ribs AFTER 4 people had eaten dinner! There is pork loin buried under there as well. Awesome birthday dinner!