5x56 Robusto
Wrapper: PA Broadleaf Maduro
Filler: Cuban Seed Ligeros from Condega, Jalapa, and Esteli
Binder: Nicaraguan
Blended By: AJ Fernandez
Full Body
6 Weeks in Humidor @ 68% RH
The first thing I notice about the 5 Vegas Triple A is the big, bold double band that stands out against the dark, chocolate brown wrapper. This is a firmly packed stick with no soft spots and feels quite heavy in the hand. The dark, oily wrapper has minimal veins, tight invisible seams, and a perfect triple cap. It has a rich, dark tobacco aroma with just a hint of cocoa and earth.
A snip of my guillotine cutter reveals a perfect prelight draw, with just the right amount of resistance and a slightly sweet earthy flavor.
The flavors start out rich and bold, dominated by espresso and toasty tobacco with notes of cocoa and spice. Each puff of the thick smoke provides a hearty dose of oily black pepper on the retrohale, and a long semi-sweet finish of espresso with a lingering creaminess and spicy zing. The smoke has a very pleasant spicy and woody aroma. The full strength is evident and I'm feeling it toward the end of the first third.
The middle third flavors are complex with strong toasty, espresso flavors and some sweet and spicy notes. The retrohale alternates between a moderate pepper and a sweet spice. The finish remains long and smooth, with semi-sweet notes of espresso, spice, and a lingering creaminess. The strength seems to have mellowed somewhat from the first third.
The final third continues to bring toasty flavors with a more woody tone, more spice, and some savory, meaty notes. The retrohale has developed a more vegetal, peppery spice. The finish is now long and leathery, with some coffee and a heavier spice coating the tongue and palate. The smoke has developed a very distinct charred meat aroma.
In the beginning the ash is light to medium gray in color and loose, with some flaking. As time passed the ash becomes darker with more flaking, only holding to near an inch before dropping off. From the beginning to the end I had occasional burn issues, requiring several touch-ups.
The Triple-A is at the top of my list of 5 Vegas cigars, right between the Cask Strength and Miami. I will definitely be laying some of these aside for a nice long nap, as I think they’ll have great aging potential.
Great review! Thanks for it. I just moved this one up to my smoking humi this afternoon. I might light this one up next. I still haven't found a single 5-Vegas one I like besides the Cask. I'm hoping this one is good.
Great review! Thanks for it. I just moved this one up to my smoking humi this afternoon. I might light this one up next. I still haven't found a single 5-Vegas one I like besides the Cask. I'm hoping this one is good.
Great review! Thanks for it. I just moved this one up to my smoking humi this afternoon. I might light this one up next. I still haven't found a single 5-Vegas one I like besides the Cask. I'm hoping this one is good.
Rob
you dont like the classic?
Not really. I have to check my notes because it has been a number of months since I had one but what I do remember is that I didn't like it at all. Something about the flavor I think. The one would have been the third 5 Vegas line cigar I tried (Gold and A were my first). I'll double check my notes and get back to you. Just something about it put it on my never again list.
5x56 Robusto
Wrapper: PA Broadleaf Maduro
Filler: Cuban Seed Ligeros from Condega, Jalapa, and Esteli
Binder: Nicaraguan
Blended By: AJ Fernandez
Full Body
6 Weeks in Humidor @ 68% RH
The first thing I notice about the 5 Vegas Triple A is the big, bold double band that stands out against the dark, chocolate brown wrapper. This is a firmly packed stick with no soft spots and feels quite heavy in the hand. The dark, oily wrapper has minimal veins, tight invisible seams, and a perfect triple cap. It has a rich, dark tobacco aroma with just a hint of cocoa and earth.
A snip of my guillotine cutter reveals a perfect prelight draw, with just the right amount of resistance and a slightly sweet earthy flavor.
The flavors start out rich and bold, dominated by espresso and toasty tobacco with notes of cocoa and spice. Each puff of the thick smoke provides a hearty dose of oily black pepper on the retrohale, and a long semi-sweet finish of espresso with a lingering creaminess and spicy zing. The smoke has a very pleasant spicy and woody aroma. The full strength is evident and I'm feeling it toward the end of the first third.
The middle third flavors are complex with strong toasty, espresso flavors and some sweet and spicy notes. The retrohale alternates between a moderate pepper and a sweet spice. The finish remains long and smooth, with semi-sweet notes of espresso, spice, and a lingering creaminess. The strength seems to have mellowed somewhat from the first third.
The final third continues to bring toasty flavors with a more woody tone, more spice, and some savory, meaty notes. The retrohale has developed a more vegetal, peppery spice. The finish is now long and leathery, with some coffee and a heavier spice coating the tongue and palate. The smoke has developed a very distinct charred meat aroma.
In the beginning the ash is light to medium gray in color and loose, with some flaking. As time passed the ash becomes darker with more flaking, only holding to near an inch before dropping off. From the beginning to the end I had occasional burn issues, requiring several touch-ups.
The Triple-A is at the top of my list of 5 Vegas cigars, right between the Cask Strength and Miami. I will definitely be laying some of these aside for a nice long nap, as I think they’ll have great aging potential.
Another great review. Couldn't agree with you more. Cask II and Miami also round out my top 3 from 5 Vegas. The Limitada 2011 is pretty good, too. Better than the 2010, but maybe not as good as the 2009... but the 2009 I had was over a year in the humi before I smoked it, the other years may be that good after that much rest as well...
4.7x52 Robusto Corto
Origin: Honduras
Wrapper: Cuban seed Criollo '98
Binder: Costa Rican
Filler: Mexican, Honduran, and Costa Rican
Medium to Full Body
Burn Time: 1:50
This cigar is heavy in hand and very firm with no soft spots. The wrapper is medium brown and oily, with tiny veins and invisible seams. The triple cap is applied straight and clean with no gaps or wrinkles. It has an earthy, sweet tobacco aroma. A taste of the cap reveals a slightly sweet, spicy tobacco flavor.
Upon cutting with my double guillotine cutter, I find a nearly perfect draw with an earthy, orange citrus flavor...mandarin orange to be exact.
The aromas and flavors are so pleasant, I almost don't want to light this one. Oh well, I'm over that...where's my lighter? Toasting the foot releases an array of toasted bread and spice aromas
The first puffs provide clouds of thick, spicy smoke with salty, roasted nuts and cajun seasoning (red pepper, paprika, savory spice). The spicy flavors carry through to a long, spicy, oak and coffee finish. Each retrohale reveals even more of the dry, spicy flavor profile of the smoke. Toward the end of the first third, a salty-sweet citrus enters the flavor profile, and the red peppery spice starts to fade.
The middle third flavors are cedary, salty-sweet citrus, with some notes of sweet spice and nuts. For the retrohale a sweeter spice has replaced the dry, peppery flavors completely. The finish is long and smooth with a salty cedar flavor.
The final third flavors are salty-sweet, cedar, and coffee with some hints of spice. There's some pepper returning on the retrohale, and a long coffee finish with a touch of cedar and a lingering salty spice.
The light gray ash is compact and firm, holding well past an inch before I knocked it off to prevent a mess. The burn is wavy at times, requiring a few minor corrections, but nothing too bad. This cigar burned very slow, with a smoke time of 1:50...on a 4.7" Robusto!
The Exodus Silver Robusto delivers tons of thick, complex smoke with many well defined flavors. At no time did the flavors seem mushy or hard to distinguish.
4.7x52 Robusto Corto
Origin: Honduras
Wrapper: Cuban seed Criollo '98
Binder: Costa Rican
Filler: Mexican, Honduran, and Costa Rican
Medium to Full Body
Burn Time: 1:50
This cigar is heavy in hand and very firm with no soft spots. The wrapper is medium brown and oily, with tiny veins and invisible seams. The triple cap is applied straight and clean with no gaps or wrinkles. It has an earthy, sweet tobacco aroma. A taste of the cap reveals a slightly sweet, spicy tobacco flavor.
Upon cutting with my double guillotine cutter, I find a nearly perfect draw with an earthy, orange citrus flavor...mandarin orange to be exact.
The aromas and flavors are so pleasant, I almost don't want to light this one. Oh well, I'm over that...where's my lighter? Toasting the foot releases an array of toasted bread and spice aromas
The first puffs provide clouds of thick, spicy smoke with salty, roasted nuts and cajun seasoning (red pepper, paprika, savory spice). The spicy flavors carry through to a long, spicy, oak and coffee finish. Each retrohale reveals even more of the dry, spicy flavor profile of the smoke. Toward the end of the first third, a salty-sweet citrus enters the flavor profile, and the red peppery spice starts to fade.
The middle third flavors are cedary, salty-sweet citrus, with some notes of sweet spice and nuts. For the retrohale a sweeter spice has replaced the dry, peppery flavors completely. The finish is long and smooth with a salty cedar flavor.
The final third flavors are salty-sweet, cedar, and coffee with some hints of spice. There's some pepper returning on the retrohale, and a long coffee finish with a touch of cedar and a lingering salty spice.
The light gray ash is compact and firm, holding well past an inch before I knocked it off to prevent a mess. The burn is wavy at times, requiring a few minor corrections, but nothing too bad. This cigar burned very slow, with a smoke time of 1:50...on a 4.7" Robusto!
The Exodus Silver Robusto delivers tons of thick, complex smoke with many well defined flavors. At no time did the flavors seem mushy or hard to distinguish.
Great review. I've had similar experiences with this one. A truly fine cigar.
6.5x52 Belicoso
Wrapper: Brazilian Habano Ligero
Binder: Criollo ’98
Filler: Nicaraguan and Dominican
Mfg: Pinar del Rio
Strength: Full
Gifted By BigT06 on 8-27-11
The first thing I noticed when picking up the Obsidian was the very large, black band covering the majority of the cigar body. Its a thick, bold looking band that hints of things to come. My thoughts quickly turn to the removal of the band, and fears of damaging the wrapper in the process. The glue used on the band is quite strong requiring some effort to lift the edge up, but once started the band came off without any damage to the wrapper leaf.
The dark chocolate colored wrapper has an oily, velvety feel to the touch. There are two medium sized veins running from the head, down about half the length of the shaft. The seams are tight and barely visible, with a left hand twist, indicating a left handed torcedor. (I believe this was my first time seeing this!)
The Obsidian has a damp earthy, barnyard aroma with a hint of sweetness. A brisk sniff of the foot gives more of the earthy aroma with a touch of spice. A taste of the cap reveals a sweet and spicy tobacco flavor. The cap has an oily, velvety feel on the lips and tongue.
This being a Belicoso, I used my double guillotine cutter to remove about 1/4", revealing a nice draw with just a hint of resistance. The prelight draw is slightly sweet and earthy. Toasting the foot releases a rich aroma of toasty bread and freshly roasted coffee.
The smoke is thick and chewy from the first puff, very smooth and toasty, with no harshness at all. I'm getting a sweet, spicy bread and creamy hazelnut coffee throughout the first third, and a medium coffee finish, with a hint of bitter spice on the back of the tongue. There's almost no pepper on the retrohale, just a sweet, cinnamon toast flavor. The flavor profile makes me think of a full flavored cigar with a medium body, but the strength at this point is definitely full as I'm already feeling it in my head and belly.
For the middle third, the flavors remain pretty much the same. Sweet hazelnut coffee, spice, and toasty bread abound, with a hint of pepper and toast on the retrohale. There's a touch of leather joining the sweet coffee on a longer finish.
Toward the end of the middle third the flavors shift to a more leathery, spicy coffee, with some increase in the peppery spice on the retrohale. The sweetness has faded from the finish, leaving a pleasant bitter leather with a touch of coffee and a light spice note on the tongue.
For the final third there's some charred meaty notes and savory spice joining the leather and coffee flavors, with a moderate black pepper and sweet spice on the retrohale. The finish is long and leathery with notes of bitter coffee and a touch of spice lingering on the tongue. Some sweetness returns, increasing toward the end.
The ash is light gray and firm, with some minor flaking at the edges. As I expected, the oily Ligero wrapper had some burn issues requiring a few minor touchups, but nothing major. The smoke remained cool, never getting warm from the start to the nub.
The Obsidian is without question a full bodied cigar, as I am feeling it in my head and stomach, but the smoke is surprisingly smooth for a full bodied cigar! Just to pick this cigar up and taste it at any point in the burn, I'd swear it was a solid medium strength at best.
6.5x52 Belicoso
Wrapper: Brazilian Habano Ligero
Binder: Criollo ’98
Filler: Nicaraguan and Dominican
Mfg: Pinar del Rio
Strength: Full
Gifted By BigT06 on 8-27-11
The first thing I noticed when picking up the Obsidian was the very large, black band covering the majority of the cigar body. Its a thick, bold looking band that hints of things to come. My thoughts quickly turn to the removal of the band, and fears of damaging the wrapper in the process. The glue used on the band is quite strong requiring some effort to lift the edge up, but once started the band came off without any damage to the wrapper leaf.
The dark chocolate colored wrapper has an oily, velvety feel to the touch. There are two medium sized veins running from the head, down about half the length of the shaft. The seams are tight and barely visible, with a left hand twist, indicating a left handed torcedor. (I believe this was my first time seeing this!)
The Obsidian has a damp earthy, barnyard aroma with a hint of sweetness. A brisk sniff of the foot gives more of the earthy aroma with a touch of spice. A taste of the cap reveals a sweet and spicy tobacco flavor. The cap has an oily, velvety feel on the lips and tongue.
This being a Belicoso, I used my double guillotine cutter to remove about 1/4", revealing a nice draw with just a hint of resistance. The prelight draw is slightly sweet and earthy. Toasting the foot releases a rich aroma of toasty bread and freshly roasted coffee.
The smoke is thick and chewy from the first puff, very smooth and toasty, with no harshness at all. I'm getting a sweet, spicy bread and creamy hazelnut coffee throughout the first third, and a medium coffee finish, with a hint of bitter spice on the back of the tongue. There's almost no pepper on the retrohale, just a sweet, cinnamon toast flavor. The flavor profile makes me think of a full flavored cigar with a medium body, but the strength at this point is definitely full as I'm already feeling it in my head and belly.
For the middle third, the flavors remain pretty much the same. Sweet hazelnut coffee, spice, and toasty bread abound, with a hint of pepper and toast on the retrohale. There's a touch of leather joining the sweet coffee on a longer finish.
Toward the end of the middle third the flavors shift to a more leathery, spicy coffee, with some increase in the peppery spice on the retrohale. The sweetness has faded from the finish, leaving a pleasant bitter leather with a touch of coffee and a light spice note on the tongue.
For the final third there's some charred meaty notes and savory spice joining the leather and coffee flavors, with a moderate black pepper and sweet spice on the retrohale. The finish is long and leathery with notes of bitter coffee and a touch of spice lingering on the tongue. Some sweetness returns, increasing toward the end.
The ash is light gray and firm, with some minor flaking at the edges. As I expected, the oily Ligero wrapper had some burn issues requiring a few minor touchups, but nothing major. The smoke remained cool, never getting warm from the start to the nub.
The Obsidian is without question a full bodied cigar, as I am feeling it in my head and stomach, but the smoke is surprisingly smooth for a full bodied cigar! Just to pick this cigar up and taste it at any point in the burn, I'd swear it was a solid medium strength at best.
I have to say this is an incredible review on a cigar I have been very very interested in. I am in love with the dark and oily maduro wrappers, but generally find a lot of pepper in most of them and get turned off because of it. Very pleased to hear that there was little to none of that in this stick, it has now been permanently added to my soon to be acquired list. Very helpful, and expertly composed review!
Brett
Size: 615C- 7x48 Churchill
Wrapper: Ecuadorian Connecticut Shade from Davidoff
Binder: Honduran Corojo
Filler: Honduran and Dominican
Mfg by: Camacho Cigars for Matt Booth
Strength: Medium
Been in humidor @ 68% for 2 weeks
Burn Time: 2:15
The Room 101 website describes the new Room 101 Connecticut as "A complex and spicy medium-body blend that is sure to satisfy even the most seasoned palates. Matt Booth, founder of the Room 101 lifestyle brand, classifies this new addition as “Connecticut with a kick!"
This stick is heavy in the hand and firm, with one soft spot about an inch from the foot. The silver and black band features a sinister looking mask of a "FU". (for more information check out Room 101 Imagery and Symbolysm)
The Ecuadorian Connecticut wrapper used on the Room 101 Connecticut was acquired from the Davidoff family. This slick, light caramel colored wrapper has minimal veins and tight, invisible seams. While inspecting the foot, I notice an uneven bunching with all the darker tobaccos grouped on one side. I suspect this might cause some combustion issues, with a slower burn on one side. (I would be proven wrong as the burn remained fairly even throughout)
This stick has a strong aroma of honey with a light floral note. A brisk sniff of the foot provides an earthy aroma with distinct notes of honey and hay.
A cut of the cap with my double guillotine reveals a perfect draw with just a touch of resistance. The prelight draw has a light earthy flavor with a hint of sweet honey and the cap has a light, sweet earth flavor, with a hint of something I cannot put my finger on.
The initial flavors are toasted bread, some sweet cream, and coffee, with a light dry red pepper on the retrohale. It has a medium leathery finish with coffee, light spice, and a thick cream coating the palate. As the first third progresses, there's an increase in the pepper and spices on the palate as well as the retrohale, confirming Matt Booth's comment that it is a "Connecticut with a kick!"
The middle third starts off with flavors of toasted nuts, coffee and sweet spices. The retrohale continues to deliver a moderate peppery spice with a sweet, creamy nuttiness. There's a distinct spiciness now on a medium to long, creamy coffee finish. Occasionally I detect an unpleasant metallic flavor, but it dissipates fairly quickly.
For the final third the smoke picks up a sweeter butter-cream that really compliments the toasted nuts, spice and coffee. The retrohale has a moderate pepper and spice, with a nutty character. I'm getting a light salty nut note with some spice flavors on a long, creamy coffee finish.
The ash is compact and medium gray in color, holding firm past two inches and requiring some effort before releasing it's grip. There is some light to flaking at the edges. The burn line is crisp and clean, but it gets somewhat wavy at times, requiring some occasional intervention on my behalf.
The strength started off mild, staying that way through the first third, then building through the middle and final thirds to a solid medium-full body at the finish. I could enjoy this cigar at any time of day, either with a strong coffee in the morning, or any choice of beverages throughout the afternoon and evening.
Through the burn I kept picking up a unique note or nuance in the flavor profile that I couldn't put my finger on. It was a pleasant note that I've only experienced in one other cigar line...the original Room 101. I'll keep smoking em till I get it figured out.
Through the burn I kept picking up a unique note or nuance in the flavor profile that I couldn't put my finger on. It was a pleasant note that I've only experienced in one other cigar line...the original Room 101. I'll keep smoking em till I get it figured out.
my wife and i agree that we tasted fresh fennel in there. that may be what you got.
this is a damn fine cigar. makes me wanna light one up.
Through the burn I kept picking up a unique note or nuance in the flavor profile that I couldn't put my finger on. It was a pleasant note that I've only experienced in one other cigar line...the original Room 101. I'll keep smoking em till I get it figured out.
my wife and i agree that we tasted fresh fennel in there. that may be what you got.
this is a damn fine cigar. makes me wanna light one up.
Thanks Kuzi! You may just have it there. I will revisit it in a week or two for a follow up. I'm gonna grab a few more sizes when I hit the B&M this weekend.
Nice review DB I enjoy your reviews!!!. Just finished reading the Obsidian one as well. Thank You !
I had high hopes for that Room 101 and the Obsidian, and both of them exceeded my expectations. IMO the Obsidian is the best thing that comes out of the PDR factory. I have another one on deck for this week, if it goes as well I'll be ordering a bunch to hide away for a while.
To quote the great Kuzi, the Room 101 Connecticut is a "damn fine cigar!" The one I smoked was held at 68% for just 2 weeks prior to smoking. I typically like my Connie's at 70-72%...IMO the flavors are much more pronounced at that higher RH. I'm excited to see what these are like with some rest.
Nice review DB I enjoy your reviews!!!. Just finished reading the Obsidian one as well. Thank You !
I had high hopes for that Room 101 and the Obsidian, and both of them exceeded my expectations. IMO the Obsidian is the best thing that comes out of the PDR factory. I have another one on deck for this week, if it goes as well I'll be ordering a bunch to hide away for a while.
To quote the great Kuzi, the Room 101 Connecticut is a "damn fine cigar!" The one I smoked was held at 68% for just 2 weeks prior to smoking. I typically like my Connie's at 70-72%...IMO the flavors are much more pronounced at that higher RH. I'm excited to see what these are like with some rest.
Up for A box split on the Obsidian? Give me A call.
This stick has a nice weighty feel in the hand, with a firm springiness between the fingers. The dark cocoa colored wrapper has a dry, leathery feel on the lips. There's minimal veining and the seams are tight. The top piece of the triple cap isn't bonded completely, with several wrinkles on one side. It has a deep, earthy aroma, with the foot providing more of the same along with some hay and rich tobacco notes.
As always, I use my double guillotine cutter to remove a minimal amount of the cap, revealing a nice draw with just the right amount of resistance. The unbonded portion of the cap came off without issue. The prelight draw has a slightly sweet, earthy flavor. As I toast the foot, I pick up a nice mocha aroma.
The initial flavors are strong coffee, dry spice, and roasted nuts. The retrohale starts out quite peppery, but at about a half inch in the pepper gives way to a savory spice. A mix of roasted nuts and strong coffee, with a touch of minty spice coats the palate long after each puff.
The middle third continues with the strong coffee and roasted nuts, with the addition of a strong, charred meat flavor that carries long into the bitter coffee finish.
The final third brought no further changes in flavor.
This cigar maintained a nice, crisp burn line from head to foot, with very little waviness. The ash was dark gray and loose, becoming quite flaky at times.
I feel this cigar would've been more enjoyable had I paired it with a strong cup of coffee, or even a creamy iced coffee. I can't see myself buying a box, but I would smoke one again if given a chance.
I have a few of these resting and have been wondering about them... thanks for the review Dwayne... sounds like a nice stick... I'll keep the coffee paring in mind for sure
I picked up a couple of Mooch singles (one each of Maduro and Connecticut) at the B&M 4 days prior to smoking. The B&M had just gotten them in the day before, so this one is ROTT.
The presentation of the Mooch is quite unique with its simple "Berger & Argenti" band at the top and a newspaper clipping about the Cuban trade embargo wrapped around the foot.
The dark cocoa colored wrapper has minimal veining and a dry leathery feel. The seams are visible with a few small gaps near the upper band and triple cap. The filler is well packed at the foot as well as the rest of the cigar, with a nice weight and firm feel.
The wrapper has a mild aroma of sweet tobacco and earth, with a hint of cocoa. A brisk sniff of the foot provides more of the same, with a sweet grassy note.
As I prepare for the smoke, I cut the cap with my trusty guillotine cutter, revealing a nice lite draw with a sweet, creamy flavor. The cap has a semi-sweet earthy flavor with a touch of spicy tobacco.
As I toast the foot, the smoke has a rich aroma coffee and fresh baked bread. The initial flavors are oaky, sweet spice, and some creamy coffee, with a blast of vegetal red pepper on the retrohale. It has a fairly short creamy finish with some leather and oaky flavors.
Now into the first third, the peppery blast faded into a sweet spicy pepper on the retrohale. Each draw envelopes the tongue and palate with a sweet, creamy coffee flavor, backed by notes of toasty nuts and sweet spice. The finish is long and creamy now, with a sweet coffee and roasted nut flavor.
For the middle third, the flavors remain smooth and creamy with notes of coffee, nuts and sweet baking spices, with an increase in vegetal green peppers on the retrohale. The finish remains long and creamy, with a light spice joining the sweet coffee and roasted nuts. I'd venture to say the strength is nearing full at this point.
The final third brings more of the same sweet, creamy coffee and nutty flavors with the addition of some paprika, and a baking spice I can't put my finger on. The retrohale has settled into a sweet spice with a light minty note. The finish remains long with a sweet creamy texture, and strong notes of espresso, roasted nuts, with a return of the oaky flavor.
The medium gray ash is quite loose and flaky throughout the burn with some improvement in the final third. The burn line is fairly uneven, requiring several touch-ups in the first and middle thirds, with a noticeable improvement in the final third.
Overall I'm thoroughly impressed with the Berger & Argenti Mooch Maduro. The flavor profile is smooth and creamy, with just enough complexity to keep my interest peaked from start to finish. This was my first Berger & Argenti cigar, and I'm now very interested in trying more of their lines.
Me and Rudy were JUST talking about these... gonna have to pick a few up.
First off, sorry for dropping the ball here. The past month was quite hectic and stressful. I had a ton of crap going on and have found it hard to sit to enjoy a cigar...much less focus on a review. I plan to get this thing back going in the coming days/weeks!
I had the natural a couple days after the Mooch Maduro. It wasn't in the same ballpark as the Maduro. Since then, I've had the Mooch Maduro in the Robusto size and the flavors were very one-dimensional and lacked any sort of definition. I plan to revisit the Windbag (Churchill) vitola in the coming weeks.
The first thing I notice as I remove the cellophane on the San Lotano Connecticut is a sweet, creamy, honey and nut aroma, with a mild, sweet tobacco and honey with some light spice at the foot.
The slick, golden shade grown wrapper has minimal veins, tight nearly invisible seams, and a perfectly applied triple cap. It is well packed with a nice weight and a firm springiness from head to foot.
As always when reviewing a cigar, I use my double guillotine cutter to remove just the thinnest sliver of the cap, revealing a light draw with just a hint of resistance. The cold draw has a light, sweet tobacco flavor. A taste of the cap leaves a sweet, spicy tobacco flavor on my lips and tongue.
As I toast the foot, the smoke has a sweet, woody aroma with a hint of fresh roasted coffee. The initial puffs have a woody flavor, with some moderate dry spice and pepper notes that carry through the retrohale and linger long into a dry, woody finish.
Progressing into the first third, I begin to pick up a light, sweet cream over a cedary base, with some dry spice and nutty flavors evident through the retrohale. The smoke has a medium, creamy finish with a distinct nuttiness, some sweetness, and light spice. I'd say the strength is nearing medium at the end of the first third.
The middle third flavors are dominated by roasted nuts, with some sweet cream, spice and cedar, while the retrohale continues to provide some dry spice and nutty flavors. The finish remains medium length, with a creamy cedar base, some roasted nuts and a lingering spice. The strength seems to have decreased somewhat to a more mild-medium range.
The final third brings some coffee notes to a base of roasted nuts, with some cedar and a light spice evident on the retrohale. The finish is now long and creamy, having a bold roasted nut flavor, with notes of cedar and peppery spice lingering long after each puff. The strength has picked back up a bit, building to a solid medium at the end.
The San Lotano Connecticut is surprisingly full flavored for a mild to medium bodied cigar. It burns flawlessly with an excellent draw from start to finish. The ash is compact and firm, holding well past two inches before falling in a solid chunk.
Very nice review there beck.. I'm going to have to pick one up and try it for myself as it sounds like a cigar that would fit my taste. Being it is a fairly new release, (Maybe a year or so ?) did that one have a lot of age on it.
how do the san lotano connecticut compare to the ep carrillo new wave, ive tried the new wave i enjoyed it, and i really want to try the San lotano connecticut
Comments
5x56 Robusto
Wrapper: PA Broadleaf Maduro
Filler: Cuban Seed Ligeros from Condega, Jalapa, and Esteli
Binder: Nicaraguan
Blended By: AJ Fernandez
Full Body
6 Weeks in Humidor @ 68% RH
The first thing I notice about the 5 Vegas Triple A is the big, bold double band that stands out against the dark, chocolate brown wrapper. This is a firmly packed stick with no soft spots and feels quite heavy in the hand. The dark, oily wrapper has minimal veins, tight invisible seams, and a perfect triple cap. It has a rich, dark tobacco aroma with just a hint of cocoa and earth.
A snip of my guillotine cutter reveals a perfect prelight draw, with just the right amount of resistance and a slightly sweet earthy flavor.
The flavors start out rich and bold, dominated by espresso and toasty tobacco with notes of cocoa and spice. Each puff of the thick smoke provides a hearty dose of oily black pepper on the retrohale, and a long semi-sweet finish of espresso with a lingering creaminess and spicy zing. The smoke has a very pleasant spicy and woody aroma. The full strength is evident and I'm feeling it toward the end of the first third.
The middle third flavors are complex with strong toasty, espresso flavors and some sweet and spicy notes. The retrohale alternates between a moderate pepper and a sweet spice. The finish remains long and smooth, with semi-sweet notes of espresso, spice, and a lingering creaminess. The strength seems to have mellowed somewhat from the first third.
The final third continues to bring toasty flavors with a more woody tone, more spice, and some savory, meaty notes. The retrohale has developed a more vegetal, peppery spice. The finish is now long and leathery, with some coffee and a heavier spice coating the tongue and palate. The smoke has developed a very distinct charred meat aroma.
In the beginning the ash is light to medium gray in color and loose, with some flaking. As time passed the ash becomes darker with more flaking, only holding to near an inch before dropping off. From the beginning to the end I had occasional burn issues, requiring several touch-ups.
The Triple-A is at the top of my list of 5 Vegas cigars, right between the Cask Strength and Miami. I will definitely be laying some of these aside for a nice long nap, as I think they’ll have great aging potential.
Rob
Not really. I have to check my notes because it has been a number of months since I had one but what I do remember is that I didn't like it at all. Something about the flavor I think. The one would have been the third 5 Vegas line cigar I tried (Gold and A were my first). I'll double check my notes and get back to you. Just something about it put it on my never again list.
Rob
4.7x52 Robusto Corto
Origin: Honduras
Wrapper: Cuban seed Criollo '98
Binder: Costa Rican
Filler: Mexican, Honduran, and Costa Rican
Medium to Full Body
Burn Time: 1:50
This cigar is heavy in hand and very firm with no soft spots. The wrapper is medium brown and oily, with tiny veins and invisible seams. The triple cap is applied straight and clean with no gaps or wrinkles. It has an earthy, sweet tobacco aroma. A taste of the cap reveals a slightly sweet, spicy tobacco flavor.
Upon cutting with my double guillotine cutter, I find a nearly perfect draw with an earthy, orange citrus flavor...mandarin orange to be exact.
The aromas and flavors are so pleasant, I almost don't want to light this one. Oh well, I'm over that...where's my lighter? Toasting the foot releases an array of toasted bread and spice aromas
The first puffs provide clouds of thick, spicy smoke with salty, roasted nuts and cajun seasoning (red pepper, paprika, savory spice). The spicy flavors carry through to a long, spicy, oak and coffee finish. Each retrohale reveals even more of the dry, spicy flavor profile of the smoke. Toward the end of the first third, a salty-sweet citrus enters the flavor profile, and the red peppery spice starts to fade.
The middle third flavors are cedary, salty-sweet citrus, with some notes of sweet spice and nuts. For the retrohale a sweeter spice has replaced the dry, peppery flavors completely. The finish is long and smooth with a salty cedar flavor.
The final third flavors are salty-sweet, cedar, and coffee with some hints of spice. There's some pepper returning on the retrohale, and a long coffee finish with a touch of cedar and a lingering salty spice.
The light gray ash is compact and firm, holding well past an inch before I knocked it off to prevent a mess. The burn is wavy at times, requiring a few minor corrections, but nothing too bad. This cigar burned very slow, with a smoke time of 1:50...on a 4.7" Robusto!
The Exodus Silver Robusto delivers tons of thick, complex smoke with many well defined flavors. At no time did the flavors seem mushy or hard to distinguish.
Great review. I've had similar experiences with this one. A truly fine cigar.
6.5x52 Belicoso
Wrapper: Brazilian Habano Ligero
Binder: Criollo ’98
Filler: Nicaraguan and Dominican
Mfg: Pinar del Rio
Strength: Full
Gifted By BigT06 on 8-27-11
The first thing I noticed when picking up the Obsidian was the very large, black band covering the majority of the cigar body. Its a thick, bold looking band that hints of things to come. My thoughts quickly turn to the removal of the band, and fears of damaging the wrapper in the process. The glue used on the band is quite strong requiring some effort to lift the edge up, but once started the band came off without any damage to the wrapper leaf.
The dark chocolate colored wrapper has an oily, velvety feel to the touch. There are two medium sized veins running from the head, down about half the length of the shaft. The seams are tight and barely visible, with a left hand twist, indicating a left handed torcedor. (I believe this was my first time seeing this!)
The Obsidian has a damp earthy, barnyard aroma with a hint of sweetness. A brisk sniff of the foot gives more of the earthy aroma with a touch of spice. A taste of the cap reveals a sweet and spicy tobacco flavor. The cap has an oily, velvety feel on the lips and tongue.
This being a Belicoso, I used my double guillotine cutter to remove about 1/4", revealing a nice draw with just a hint of resistance. The prelight draw is slightly sweet and earthy. Toasting the foot releases a rich aroma of toasty bread and freshly roasted coffee.
The smoke is thick and chewy from the first puff, very smooth and toasty, with no harshness at all. I'm getting a sweet, spicy bread and creamy hazelnut coffee throughout the first third, and a medium coffee finish, with a hint of bitter spice on the back of the tongue. There's almost no pepper on the retrohale, just a sweet, cinnamon toast flavor. The flavor profile makes me think of a full flavored cigar with a medium body, but the strength at this point is definitely full as I'm already feeling it in my head and belly.
For the middle third, the flavors remain pretty much the same. Sweet hazelnut coffee, spice, and toasty bread abound, with a hint of pepper and toast on the retrohale. There's a touch of leather joining the sweet coffee on a longer finish.
Toward the end of the middle third the flavors shift to a more leathery, spicy coffee, with some increase in the peppery spice on the retrohale. The sweetness has faded from the finish, leaving a pleasant bitter leather with a touch of coffee and a light spice note on the tongue.
For the final third there's some charred meaty notes and savory spice joining the leather and coffee flavors, with a moderate black pepper and sweet spice on the retrohale. The finish is long and leathery with notes of bitter coffee and a touch of spice lingering on the tongue. Some sweetness returns, increasing toward the end.
The ash is light gray and firm, with some minor flaking at the edges. As I expected, the oily Ligero wrapper had some burn issues requiring a few minor touchups, but nothing major. The smoke remained cool, never getting warm from the start to the nub.
The Obsidian is without question a full bodied cigar, as I am feeling it in my head and stomach, but the smoke is surprisingly smooth for a full bodied cigar! Just to pick this cigar up and taste it at any point in the burn, I'd swear it was a solid medium strength at best.
Size: 615C- 7x48 Churchill
Wrapper: Ecuadorian Connecticut Shade from Davidoff
Binder: Honduran Corojo
Filler: Honduran and Dominican
Mfg by: Camacho Cigars for Matt Booth
Strength: Medium
Been in humidor @ 68% for 2 weeks
Burn Time: 2:15
The Room 101 website describes the new Room 101 Connecticut as "A complex and spicy medium-body blend that is sure to satisfy even the most seasoned palates. Matt Booth, founder of the Room 101 lifestyle brand, classifies this new addition as “Connecticut with a kick!"
This stick is heavy in the hand and firm, with one soft spot about an inch from the foot. The silver and black band features a sinister looking mask of a "FU". (for more information check out Room 101 Imagery and Symbolysm)
The Ecuadorian Connecticut wrapper used on the Room 101 Connecticut was acquired from the Davidoff family. This slick, light caramel colored wrapper has minimal veins and tight, invisible seams. While inspecting the foot, I notice an uneven bunching with all the darker tobaccos grouped on one side. I suspect this might cause some combustion issues, with a slower burn on one side. (I would be proven wrong as the burn remained fairly even throughout)
This stick has a strong aroma of honey with a light floral note. A brisk sniff of the foot provides an earthy aroma with distinct notes of honey and hay.
A cut of the cap with my double guillotine reveals a perfect draw with just a touch of resistance. The prelight draw has a light earthy flavor with a hint of sweet honey and the cap has a light, sweet earth flavor, with a hint of something I cannot put my finger on.
The initial flavors are toasted bread, some sweet cream, and coffee, with a light dry red pepper on the retrohale. It has a medium leathery finish with coffee, light spice, and a thick cream coating the palate. As the first third progresses, there's an increase in the pepper and spices on the palate as well as the retrohale, confirming Matt Booth's comment that it is a "Connecticut with a kick!"
The middle third starts off with flavors of toasted nuts, coffee and sweet spices. The retrohale continues to deliver a moderate peppery spice with a sweet, creamy nuttiness. There's a distinct spiciness now on a medium to long, creamy coffee finish. Occasionally I detect an unpleasant metallic flavor, but it dissipates fairly quickly.
For the final third the smoke picks up a sweeter butter-cream that really compliments the toasted nuts, spice and coffee. The retrohale has a moderate pepper and spice, with a nutty character. I'm getting a light salty nut note with some spice flavors on a long, creamy coffee finish.
The ash is compact and medium gray in color, holding firm past two inches and requiring some effort before releasing it's grip. There is some light to flaking at the edges. The burn line is crisp and clean, but it gets somewhat wavy at times, requiring some occasional intervention on my behalf.
The strength started off mild, staying that way through the first third, then building through the middle and final thirds to a solid medium-full body at the finish. I could enjoy this cigar at any time of day, either with a strong coffee in the morning, or any choice of beverages throughout the afternoon and evening.
Through the burn I kept picking up a unique note or nuance in the flavor profile that I couldn't put my finger on. It was a pleasant note that I've only experienced in one other cigar line...the original Room 101. I'll keep smoking em till I get it figured out.
this is a damn fine cigar. makes me wanna light one up.
To quote the great Kuzi, the Room 101 Connecticut is a "damn fine cigar!" The one I smoked was held at 68% for just 2 weeks prior to smoking. I typically like my Connie's at 70-72%...IMO the flavors are much more pronounced at that higher RH. I'm excited to see what these are like with some rest.
Up for A box split on the Obsidian? Give me A call.
5x50 Box Press Robusto
Wrapper: Mexican Cuban Seed Maduro
Binder: Nicaragua
Filler: Nicaragua
Burn Time: 1:35
Beverage: Diet Pepsi
This stick has a nice weighty feel in the hand, with a firm springiness between the fingers. The dark cocoa colored wrapper has a dry, leathery feel on the lips. There's minimal veining and the seams are tight. The top piece of the triple cap isn't bonded completely, with several wrinkles on one side. It has a deep, earthy aroma, with the foot providing more of the same along with some hay and rich tobacco notes.
As always, I use my double guillotine cutter to remove a minimal amount of the cap, revealing a nice draw with just the right amount of resistance. The unbonded portion of the cap came off without issue. The prelight draw has a slightly sweet, earthy flavor. As I toast the foot, I pick up a nice mocha aroma.
The initial flavors are strong coffee, dry spice, and roasted nuts. The retrohale starts out quite peppery, but at about a half inch in the pepper gives way to a savory spice. A mix of roasted nuts and strong coffee, with a touch of minty spice coats the palate long after each puff.
The middle third continues with the strong coffee and roasted nuts, with the addition of a strong, charred meat flavor that carries long into the bitter coffee finish.
The final third brought no further changes in flavor.
This cigar maintained a nice, crisp burn line from head to foot, with very little waviness. The ash was dark gray and loose, becoming quite flaky at times.
I feel this cigar would've been more enjoyable had I paired it with a strong cup of coffee, or even a creamy iced coffee. I can't see myself buying a box, but I would smoke one again if given a chance.
Size: 7x49 Windbag
Origin: Nicaragua
Wrapper: Nicaraguan Cuban Seed Maduro
Binder: Nicaraguan
Filler: Nicaraguan
Blend By: K Berger
Strength: Medium
Price: $4.50
Smoke Time: 2:05
I picked up a couple of Mooch singles (one each of Maduro and Connecticut) at the B&M 4 days prior to smoking. The B&M had just gotten them in the day before, so this one is ROTT.
The presentation of the Mooch is quite unique with its simple "Berger & Argenti" band at the top and a newspaper clipping about the Cuban trade embargo wrapped around the foot.
The dark cocoa colored wrapper has minimal veining and a dry leathery feel. The seams are visible with a few small gaps near the upper band and triple cap. The filler is well packed at the foot as well as the rest of the cigar, with a nice weight and firm feel.
The wrapper has a mild aroma of sweet tobacco and earth, with a hint of cocoa. A brisk sniff of the foot provides more of the same, with a sweet grassy note.
As I prepare for the smoke, I cut the cap with my trusty guillotine cutter, revealing a nice lite draw with a sweet, creamy flavor. The cap has a semi-sweet earthy flavor with a touch of spicy tobacco.
As I toast the foot, the smoke has a rich aroma coffee and fresh baked bread. The initial flavors are oaky, sweet spice, and some creamy coffee, with a blast of vegetal red pepper on the retrohale. It has a fairly short creamy finish with some leather and oaky flavors.
Now into the first third, the peppery blast faded into a sweet spicy pepper on the retrohale. Each draw envelopes the tongue and palate with a sweet, creamy coffee flavor, backed by notes of toasty nuts and sweet spice. The finish is long and creamy now, with a sweet coffee and roasted nut flavor.
For the middle third, the flavors remain smooth and creamy with notes of coffee, nuts and sweet baking spices, with an increase in vegetal green peppers on the retrohale. The finish remains long and creamy, with a light spice joining the sweet coffee and roasted nuts. I'd venture to say the strength is nearing full at this point.
The final third brings more of the same sweet, creamy coffee and nutty flavors with the addition of some paprika, and a baking spice I can't put my finger on. The retrohale has settled into a sweet spice with a light minty note. The finish remains long with a sweet creamy texture, and strong notes of espresso, roasted nuts, with a return of the oaky flavor.
The medium gray ash is quite loose and flaky throughout the burn with some improvement in the final third. The burn line is fairly uneven, requiring several touch-ups in the first and middle thirds, with a noticeable improvement in the final third.
Overall I'm thoroughly impressed with the Berger & Argenti Mooch Maduro. The flavor profile is smooth and creamy, with just enough complexity to keep my interest peaked from start to finish. This was my first Berger & Argenti cigar, and I'm now very interested in trying more of their lines.
I had the natural a couple days after the Mooch Maduro. It wasn't in the same ballpark as the Maduro. Since then, I've had the Mooch Maduro in the Robusto size and the flavors were very one-dimensional and lacked any sort of definition. I plan to revisit the Windbag (Churchill) vitola in the coming weeks.
6x52 Toro
Wrapper: Ecuador Connecticut
Binder: Honduras
Filler: Nicaraguan, Dominican
Mfg By: AJ Fernandez
Origin: Esteli, Nicaragua
Burn Time: 1:40
The first thing I notice as I remove the cellophane on the San Lotano Connecticut is a sweet, creamy, honey and nut aroma, with a mild, sweet tobacco and honey with some light spice at the foot.
The slick, golden shade grown wrapper has minimal veins, tight nearly invisible seams, and a perfectly applied triple cap. It is well packed with a nice weight and a firm springiness from head to foot.
As always when reviewing a cigar, I use my double guillotine cutter to remove just the thinnest sliver of the cap, revealing a light draw with just a hint of resistance. The cold draw has a light, sweet tobacco flavor. A taste of the cap leaves a sweet, spicy tobacco flavor on my lips and tongue.
As I toast the foot, the smoke has a sweet, woody aroma with a hint of fresh roasted coffee. The initial puffs have a woody flavor, with some moderate dry spice and pepper notes that carry through the retrohale and linger long into a dry, woody finish.
Progressing into the first third, I begin to pick up a light, sweet cream over a cedary base, with some dry spice and nutty flavors evident through the retrohale. The smoke has a medium, creamy finish with a distinct nuttiness, some sweetness, and light spice. I'd say the strength is nearing medium at the end of the first third.
The middle third flavors are dominated by roasted nuts, with some sweet cream, spice and cedar, while the retrohale continues to provide some dry spice and nutty flavors. The finish remains medium length, with a creamy cedar base, some roasted nuts and a lingering spice. The strength seems to have decreased somewhat to a more mild-medium range.
The final third brings some coffee notes to a base of roasted nuts, with some cedar and a light spice evident on the retrohale. The finish is now long and creamy, having a bold roasted nut flavor, with notes of cedar and peppery spice lingering long after each puff. The strength has picked back up a bit, building to a solid medium at the end.
The San Lotano Connecticut is surprisingly full flavored for a mild to medium bodied cigar. It burns flawlessly with an excellent draw from start to finish. The ash is compact and firm, holding well past two inches before falling in a solid chunk.