I've had the robusto, it was good, but not great. I agree that these have great aging potential. I took a couple and removed the cello and put them in my aging humi, will revisit in a year or two.
I wonder how the different sizes taste compared to the robusto. I usually stick w/ Robo or Torps or Toros.
There is only one vitola that isn't 52 gauge and it is 54. I'm thinking there is NOT a whole lot of difference between them. I usually smoke toro's too.
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