Today's smoking project.
j0z3r
Everyone, Registered Users Posts: 9,403
Wanted to try something new. Submitted for your approval: gorgonzola stuffed 50/50 burgers.
Ingredients:
1 pound 7% fresh ground beef
1 pound applewood smoked bacon. (ground this myself)
1/3 medium sized red onion, chopped to mush
5 clove garlic finely chopped
Few shots of worchestershire (sp?) Sauce
Few shots Frank's Red Hot
Salt and pepper
Gorgonzola cheese, thickly sliced
And this is what it looks like.
50/50 burger patties
Add some gorgonzola
Put the halves together for gorgonzola stuffed 50/50 burgers.
Into the smoker for about 50 minutes at 275-300 with a mix of pecan wood and apple wood.
That was a fantastic meal. I may be dead by this time tomorrow, but what a way to go!
Ingredients:
1 pound 7% fresh ground beef
1 pound applewood smoked bacon. (ground this myself)
1/3 medium sized red onion, chopped to mush
5 clove garlic finely chopped
Few shots of worchestershire (sp?) Sauce
Few shots Frank's Red Hot
Salt and pepper
Gorgonzola cheese, thickly sliced
And this is what it looks like.
50/50 burger patties
Add some gorgonzola
Put the halves together for gorgonzola stuffed 50/50 burgers.
Into the smoker for about 50 minutes at 275-300 with a mix of pecan wood and apple wood.
That was a fantastic meal. I may be dead by this time tomorrow, but what a way to go!
Comments
She also takes sauteed onions and puts them in the middle.
She first got the idea on the travel channel, they called them Juicy Lucies (Not Drew Estate) so that's what she calls hers.
Now that I see your new bacon delivery system I am going to have to try that.
I don't EVEN want to contemplate that thought.....
I've done this before with smoked Gouda. I'm curious about Gorgonzola now but if any of you can't find Gorgonzola, the Gouda is a great substitute.
JDE
. This just brought another idea to mind - I wonder if pepperjack would work? I'll have to try it.