Today's smoking project.

j0z3r

jr_p951

Joe those things looks amazing! If I were to request a death...death my smoked meat would be my first choice!

Rhamlin

Every time I've ever tried putting cheese in the burgers they always get that gross grey stuff from the fat in them. Yech?

Rhamlin

But ground applewood bacon added to the burger meat does sound yummy.

j0z3r

Rhamlin:

Every time I've ever tried putting cheese in the burgers they always get that gross grey stuff from the fat in them. Yech?

Hmm, didn't have that problem...maybe the type of cheese makes a difference?

james40

Those look fantastic man. What type of bun did you pair up with it?

j0z3r

james40:

Those look fantastic man. What type of bun did you pair up with it?

Just a simple onion bun, toasted on the grill. The star of this show was the burger.

jlmarta

Oooooohhh! Sounds terrific. Be warned - I just stole your recipe and will be test-driving it in the not too distant future. Mmmmmm!

j0z3r

jlmarta:

Oooooohhh! Sounds terrific. Be warned - I just stole your recipe and will be test-driving it in the not too distant future. Mmmmmm!

Hope you enjoy it Marty. And please, if you come up with any improvements, let me know.

xmacro

gmill880

Ohh man Joe that looks delicious . Was the bacon overwhelming in it or is that about the right mix you feel ? I want to try this .

Lakota72

Yeah buddy! My kids call them lava burgers cause the cheese looks like lava running out of them. Put their favorite cheese in them, can't go wrong. Those look really good.

Lakota72

jlmarta:

Oooooohhh! Sounds terrific. Be warned - I just stole your recipe and will be test-driving it in the not too distant future. Mmmmmm!

For those who have not made these before, make sure you seal the edges very well to hold the cheese. The meat will balloon up a bit but you can get the fatty oils/grease out after finished cooking by poking with a fork and gently flattening with a spatula until you start to see some cheese come through the holes.

ShotgunJohn

j0z3r

gmill880:

Ohh man Joe that looks delicious . Was the bacon overwhelming in it or is that about the right mix you feel ? I want to try this .

Honestly, I did think it was a bit overwhelming. The next time I do this, I will use 2/3 beef 1/3 bacon.

Gurkha Man!

i orgasmed within my mouth just now

Rhamlin

Hmm inever tried poking them with a fork and squeezing the fat out after cooking. That's probably why I ended up with a mouthful of drippings. Duh should have thought of that.

jlmarta

Gurkha Man!

JonathanE

jlmarta

granneja

Sounds delicious to me!!!