jlmarta:Unless I'm fishing salmon or stripers I go with a 7". For the big boys I use an electric carving knife and don't even try to leave the rib bones uncut.
MTuccelli: jlmarta:Unless I'm fishing salmon or stripers I go with a 7". For the big boys I use an electric carving knife and don't even try to leave the rib bones uncut.You know I never considered using an electric carving knife. I can see where it could be the better tool to use on bigger fish.
MTuccelli:As a follow up question do any of you guys here fish during the winter months? I know in some states winter is nothing more then a cooler summer and in other places ice fishing rules.
camgfs: MTuccelli:As a follow up question do any of you guys here fish during the winter months? I know in some states winter is nothing more then a cooler summer and in other places ice fishing rules.I am fortunate enough to be in Canada, and Ice fishing does "rule" up here. The ice is usually safe anytime after the first week of January and most years you can still ice fish during the March break. For a fillet knife, I have several...but the 7" blades are used the most.