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Penn Broadleaf Maduro

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  • docbp87docbp87 Everyone, Registered Users Posts: 3,521
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  • denniskingdennisking Everyone, Registered Users Posts: 3,681
    sightunseen:
    dennisking:
    La Casita Criolla I believe. correct me if I'm wrong please
    Hey, Dennis, I think that cigar uses all CT Broadleaf.
    I think you're right Tony. nice catch
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  • Alex SvensonAlex Svenson BlogAdministrator, Everyone, ForumsAdministrator, Moderator, Owners, Registered Users Posts: 1,204
    A little known fact for you gents, the PA Broadleaf maduro undergoes a different curing process which is one of the primary reasons it has such a unique taste. In curing, fires are lit in the barnes to help regulate the humidity. In most parts of the world they burn wood but in PA they burn hickory. Next time you smoke a PA broadleaf maddy, look for the that signature taste.
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  • JudoChinXJudoChinX Everyone, Registered Users Posts: 775
    Alex Svenson:
    A little known fact for you gents, the PA Broadleaf maduro undergoes a different curing process which is one of the primary reasons it has such a unique taste. In curing, fires are lit in the barnes to help regulate the humidity. In most parts of the world they burn wood but in PA they burn hickory. Next time you smoke a PA broadleaf maddy, look for the that signature taste.
    Dang. Alex, you've once again floored me with sweet sweet knowledge.
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  • Ken LightKen Light Everyone, Registered Users Posts: 3,524
    Alex Svenson:
    A little known fact for you gents, the PA Broadleaf maduro undergoes a different curing process which is one of the primary reasons it has such a unique taste. In curing, fires are lit in the barnes to help regulate the humidity. In most parts of the world they burn wood but in PA they burn hickory. Next time you smoke a PA broadleaf maddy, look for the that signature taste.
    Wow, I had no idea tobacco was smoked. Wait, no, that came out wrong...
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  • 90+ Irishman90+ Irishman Everyone, Registered Users Posts: 7,868
    Ken Light:
    Alex Svenson:
    A little known fact for you gents, the PA Broadleaf maduro undergoes a different curing process which is one of the primary reasons it has such a unique taste. In curing, fires are lit in the barnes to help regulate the humidity. In most parts of the world they burn wood but in PA they burn hickory. Next time you smoke a PA broadleaf maddy, look for the that signature taste.
    Wow, I had no idea tobacco was smoked. Wait, no, that came out wrong...
    Damn Ken, you keep giving all of us BORK's killer sig lines... this is my new one :D
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  • ShotgunJohnShotgunJohn Everyone, Registered Users Posts: 1,539
    Alex Svenson:
    A little known fact for you gents, the PA Broadleaf maduro undergoes a different curing process which is one of the primary reasons it has such a unique taste. In curing, fires are lit in the barnes to help regulate the humidity. In most parts of the world they burn wood but in PA they burn hickory. Next time you smoke a PA broadleaf maddy, look for the that signature taste.
    Wow that explains it's meatiness. Thanks Alex.
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  • kaspera79kaspera79 Everyone, Registered Users Posts: 7,144
    That does explain the uniqueness I am so fond of. Thanks for the info.
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  • dowjr1dowjr1 Everyone, Registered Users Posts: 600
    That is an interesting tidbit of information. I am a big fan of the PA broadleaf so maybe this is just one more reason why.
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