ya, do not put the infused in with your regular sticks. the will mix and mess up the flavor of your other cigars. But I would use the humi for your infused and then just go buy a cooler and do it right for your other sticks
My infused stash has been moved to ziploc bags since the sticks lose flavor with age. Another good route would be a tupperadore. I don't think the infused benefit from cedar since they have a strong flavor to begin with and probably a container with less airflow than a regular humi would be better IMO.
As long as we're talking about infused sticks, does anyone know the actual infusion process used in making the Kopi Luwak cigars? I can't imagine that the tobacco leaves are dipped in the coffee for obvious reasons but are the leaves sprayed or misted with the coffee or are the finished sticks just stored in infusion chambers like other infused sticks? Or is it done some other way altogether? Has anyone actually smoked one? I'm really curious about these.
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