Vulchor:Well this thread certainly isnt what I thought it was about.
kuzi16:there IS such a thing of too much age. at some point, there will be npo flavor left. because of a the way the oils break down in this natural product with no preservatives, it is inevitable that they will loose flavor. how long that it takes all depends on many factors.
laker1963: kuzi16:there IS such a thing of too much age. at some point, there will be npo flavor left. because of a the way the oils break down in this natural product with no preservatives, it is inevitable that they will loose flavor. how long that it takes all depends on many factors.On that note, I am surprised that nobody in the cigar world has come up with an aging chart which would try to categorize different cigars or even tobacco from different countries and how well they age. Obviously this would be a general information type or chart, but it would be kinda' KEWL to have as something to refer to from time to time, when deciding which cigars to age and for how long.
kuzi16: in general though, i have found that it is just a mellower, less harsh version of itself. depending on fermentation, it could get sweeter, or woodier, or earthier, or any combination of those. im not sure i could come close to tackling that head on. i have thought of this on my own though. the problem is when we talk about aging tobacco vs. aging a cigar we are talking very different animals.
kuzi16: laker1963: kuzi16:there IS such a thing of too much age. at some point, there will be npo flavor left. because of a the way the oils break down in this natural product with no preservatives, it is inevitable that they will loose flavor. how long that it takes all depends on many factors.On that note, I am surprised that nobody in the cigar world has come up with an aging chart which would try to categorize different cigars or even tobacco from different countries and how well they age. Obviously this would be a general information type or chart, but it would be kinda' KEWL to have as something to refer to from time to time, when deciding which cigars to age and for how long.that is a serious undertaking right there. in general though, i have found that it is just a mellower, less harsh version of itself. depending on fermentation, it could get sweeter, or woodier, or earthier, or any combination of those. im not sure i could come close to tackling that head on. i have thought of this on my own though. the problem is when we talk about aging tobacco vs. aging a cigar we are talking very different animals.