That looks like it will be delicious! Do us a favor, keep a photo log of how it goes as it smokes...kind of like food porn!
Funny though, I expected to read which cigar you smoked first today, lol. Had a nice 5 Vegas Atomic before work!
This is the plan, gonna take it out of the brine later today and fridge it overnight. Helps the skin get crispy. Anyways, still trying to decide to use applewood or cherry for the smoke wood. Suggestions??
That looks like it will be delicious! Do us a favor, keep a photo log of how it goes as it smokes...kind of like food porn!
Funny though, I expected to read which cigar you smoked first today, lol. Had a nice 5 Vegas Atomic before work!
This is the plan, gonna take it out of the brine later today and fridge it overnight. Helps the skin get crispy. Anyways, still trying to decide to use applewood or cherry for the smoke wood. Suggestions??
Either or, I used Apple wood on this smoke last year. Any fruit wood compliments poultry.
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