Hoyo De Tradition
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jon00jon
Everyone, Registered Users Posts: 45
Hello, this is my first post but I have been a reader for a little while. I have really learned alot from the post on here. Anyway, I was at my local B&M last friday and bought a Hoyo de Tradition, to smoke there in the shop. I wasn't expecting much from my experiences with the regular Hoyo de Monterey's. But this was actually a great smoke, to my suprise. And i have to say it moved up to within the top of my short list. Anybody else like this cigar? Or was I jaded by the fact that I wanted to be great since my last smoke was over a week before, and a Dutch Master would have tasted like a Partagas 150. I did buy 2 more to let nap in the humi for a little while. Will smoke another in a week and see if i get the same vibe.
Comments
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Welcome jonjon....have never had that smoke....but i'm sure someone here probably has...
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These are a very good entry level smoke. You should be able to get these for under $6 a piece and they have great construction. Their flavors are not like a typical non-ISOM, but more reminesce the barnyard & Hay flavors of ISOM. I guess that is why they are the Traditions because they are trying to mimic that flavor profile. The only part of these that I did not like was the harsh ending to them.
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Thanks, I've been smoking for about a year and so i always try diffrent smokes when given the chance. I think the the construction of this cigar was excelent, and it burned good and even. BTW what is ISOM?
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Welcome, jon.
"Island South of Miami." -
Cool, thanks. Is it taboo to just say Cuba or Cuban, or just really cool to go ISOM? Anyway I have a ISOM Hoyo I got in the Caribbean, been in the huni for about 6 months just waiting for the right time. Not that I hold it in that high of regard just will be hard to replace. If that taste of the Tradition is simialar to that if and ISOM stick I guess it will be a real treat.
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Pretty sure ISOM and Cuban are interchangeable, welcome to the forum whose main exports are cigar knowledge and some good burro lovin.
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Well, I say ISOM and I'm extraordinarily cool...If A, then B.
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Luko is a trend setter, not a trend follower. Heed those words and know your place mortal.
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for me its left over from a forum where the rules stated they didnt want you to discuss anything cuban. even the word "cuba " was shunned because they didnt want people (government) to search the word "cuba" on a random search engine and end up there. old habits die hard.jon00jon:Cool, thanks. Is it taboo to just say Cuba or Cuban, or just really cool to go ISOM? Anyway I have a ISOM Hoyo I got in the Caribbean, been in the huni for about 6 months just waiting for the right time. Not that I hold it in that high of regard just will be hard to replace. If that taste of the Tradition is simialar to that if and ISOM stick I guess it will be a real treat. -
Its just good policy for your own sake to say ISOm of course by now I'm sure the gov't is on to our lingo.kuzi16:
for me its left over from a forum where the rules stated they didnt want you to discuss anything cuban. even the word "cuba " was shunned because they didnt want people (government) to search the word "cuba" on a random search engine and end up there. old habits die hard.jon00jon:Cool, thanks. Is it taboo to just say Cuba or Cuban, or just really cool to go ISOM? Anyway I have a ISOM Hoyo I got in the Caribbean, been in the huni for about 6 months just waiting for the right time. Not that I hold it in that high of regard just will be hard to replace. If that taste of the Tradition is simialar to that if and ISOM stick I guess it will be a real treat. -
dont get all paranoid on me now.
...no im not with the government. -
You sure ... Applebees manager would be a damn good cover.kuzi16:dont get all paranoid on me now.
...no im not with the government. -
i dislike the government far to much to work for them
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Some would say that's all the more reason to work for them...you know, destroy the system from the inside and all that happy crap.kuzi16:i dislike the government far to much to work for them -
Well, you can get some of your money back, and get a lot of paid Holidays, as well as Health Insurance. I read about this guy from Chicago who is the Obama family's White House Chef, Sam Kass, that's a nice way to make 100K a year.kuzi16:i dislike the government far to much to work for them
