I also work in an Applebee's, again. I work in the kitchen, mostly broil and flat top. It's ok. I've worked at Applebee's on and off for about 7 years. I'm in school to become a registered nurse.
what applebees location? if you dont wanna let that known on the open forum give me a PM. we are in the same general area. we probably know some of the same people.
what applebees location? if you dont wanna let that known on the open forum give me a PM. we are in the same general area. we probably know some of the same people.
No problem. I work in Strongsville. I have worked there on and off since 2000.
Lots of IT, food service, and electrical stuff, it seems. Somebody come up with a great idea to make a few hundred million dollars off combining all that stuff with cigars, then do it and give me the money.
Lots of IT, food service, and electrical stuff, it seems. Somebody come up with a great idea to make a few hundred million dollars off combining all that stuff with cigars, then do it and give me the money.
How about a machine that rolls cigars, makes Applebee's food and chocolate, is run by a extremely faulty computer and has wiring that looks like you threw a bowl of spaghetti and duct tape together? Heck throw a cup holder on it too.
Kuz how about some chocolate covered acorns for our ROTL (rodent of the leaf)
Hee.
no but we make some killer buckeyes.
I love buckeyes. A surprising number of people down here make them. Or at least variations of them (like fully-covered with white chocolate, rather than actually looking like a buckeye).
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