Do you caramelize the onions in cast iron or stainless cookware first? That's what I seem to remember it calling for. I've got both, so no worries on equipment. Might have to make some crusty bread and pick up some provolone...yum.
Do you caramelize the onions in cast iron or stainless cookware first? That's what I seem to remember it calling for. I've got both, so no worries on equipment. Might have to make some crusty bread and pick up some provolone...yum.
i used stainless, and it worked fine, thought about using cast iron, but i thought it would be a *** to clean LOL
Chicken noodle soup, crackers and cheese, mucinex and codeine cough syrup. I'm sick as a dog. It's going to be a bad weather weekend anyways so not bad timing if you ask me.
Yeah, quality control is important, but I hate burning my fingertips. It's probably an even trade, especially given how many thanks I get from the wife and kids.
Tonight I made meatloaf. I'm always trying different meatloaf recipes. This one tasted good, but it didn't hold together at all. On the side, we did mock mashed potatoes. It's a cauliflower puree. I actually thought it was really good, and the wife thought it was passable. Garlicy and creamy. The texture wasn't really like a good mashed tater. A little grainy instead of smooth. And we had a salad. There's a great produce shop we started visiting recently that's got much better quality and lower prices than the typical grocery store.
Tonight I made meatloaf. I'm always trying different meatloaf recipes. This one tasted good, but it didn't hold together at all. On the side, we did mock mashed potatoes. It's a cauliflower puree. I actually thought it was really good, and the wife thought it was passable. Garlicy and creamy. The texture wasn't really like a good mashed tater. A little grainy instead of smooth. And we had a salad. There's a great produce shop we started visiting recently that's got much better quality and lower prices than the typical grocery store.
My wife made an amazing meatloaf as well last night. She puts Blue cheese in the loaf which really sets it over the top for me. The best thing about meatloaf is sandwiches the next day.
I made Fish tacos with my own low cal slaw.. I could sell them suckers..so good. This Weight Watchers thing is making me change some Shizz up but, it's turning out great!
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