Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
I love me some good crab cakes. Oh, and if you go to the coast, have a bowl of oyster stew at Mo's for me. Visited the ones at Newport and near Devil's Punchbowl on the same day we liked the first stop so much!
Wife and kids are gone for summer vacation. I am all alone at home so I treated myself with a homemade Surf 'n' Turf style dinner before another stressful work day.
Gordon that's look good. Could you please share the crab cakes recipe with me? Was it deep or pan fried?
pelirrojo:
Rip is always a tough act to follow, but... tonight it was crab cakes with garlic mashed potatoes and steamed veg with some pinot grigio to wash it all down followed by an LHC CORE corona. I might be "young" and single but I still need to eat!
Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp.
Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp.
if you wouldn't mind sending me the recipe, I want to make
Gordon that's look good. Could you please share the crab cakes recipe with me? Was it deep or pan fried?
My local store had the crab cakes pre-made, so no recipe unfortunately. I pan fried them and they turned out really well. I wasn't expecting much from something made in-store, but I was pleasantly surprised.
Wife and kids are gone for summer vacation. I am all alone at home so I treated myself with a homemade Surf 'n' Turf style dinner before another stressful work day.
Y'all will have to forgive the the quality of the picture and the thumb, better cook than photographer. I spent 2 weeks in Vietnam last October and have never eaten better so was kind of craving it and found this recipe for Ginger Clams and shrimp.
if you wouldn't mind sending me the recipe, I want to make
Hi David, I am an amateur cook. I have no formal cooking training but I love to cook and eat good food lol. I think you are a trained cook, correct?
insomnniapb:
rzaman:
Spicy shrimp curry with a sweet Portuguese vintage port from 1983.
Nice Rip. If you don't mind me asking are you formally trained? Or just pick this stuff up in your adventures?
I am on the job trained in fine dining and catering. I never went to school or for any formal training. It is much more fun to cook for yourself though! ahaha
You guys suck. I've been living on quick fix food since I got on this boat. I only got an hour to fix me something before I go to bed and it takes a half hour for the freakin oven to get hot. The crew on here just don't seem to care about anyone but themselves. Man I miss the cooks!
Comments
My local store had the crab cakes pre-made, so no recipe unfortunately. I pan fried them and they turned out really well. I wasn't expecting much from something made in-store, but I was pleasantly surprised.
cherry smoked pork loin stuffed withchicken italian red pepper and rice with roasted turnips and salted potatoes
that looks so awesome