Last night i wrapped a 1.25 lb steak in extra thick sliced bacon and washed it down with a Guinness. OMG it was sooo good. I only regret that it was to cold and windy for a smoke.
A buddy at work says he does this about 10-12 times a year. Chicken Livers wrapped in bacon with a toothpick stuck thru it and put in a slow cooker with hickory seasoning .....not a combination I would thought of but now I'm intrigued ...
It's pretty good, it hawaiian i think. Called Rumaki
Ha! Googled it Jet and you are right , have you ever actually had it ? I love chicken livers (homemade not the fast food fried liver bricks) and bacon so I think I'll give it a shot ...
If you have a Costco near you, they sell pre-cooked bacon in the freezer section that can be put in the microwave and be ready in less than a minute. 50 slices for under $10 and it is actually quite good.
ScottU
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2.bacon fuel core
3.5,000°F bacon plasma flame
4.bacon-cut steel
5.superior engineering grade of meat
6.bacon structure
nuff said
Made by a pizza joint here in Boone called Hungry Howies--funky name but very good food
Oh yeah
"savory and sweet, goes great on chicken and beans. Or your arm. "
http://www.geekologie.com/2009/04/crossing_the_line_bacon_flavor.php
Ha! Googled it Jet and you are right , have you ever actually had it ? I love chicken livers (homemade not the fast food fried liver bricks) and bacon so I think I'll give it a shot ...
Ummmmm...BBQ sauce...I will do this come the weekend, thanks Vinny