Breaking in a pipe
I know most have said that you must break in a pipe for it to really unleash it's potential. But question, can i start out with cigars and those that i like just finish the nub in the pipe to break it in? Is it just a layer of smoke and stain that make it break in? Or is it the heat or what? It'd be nice to smoke cigars and finish them in the pipe for a few months and then be able to just smoke it as best as possible after the fact.
Comments
The cake in the bottom is the hardest to form, which is why most people recommend smoking about the 10 bowls with the pipe only 1/4 filled, to make sure you smoke close to the bottom and get that all-important bottom cake built up, the filling it 1/2, smoke 10 bowls, then fill it 3/4, smoke, then you're ready.
I've heard that that's the safe way to do it; you can always fill a new bowl to the rim, but in that case, since the briar is fresh and there's no cake, you really gotta smoke slow, make sure the bowl doesn't get too hot, and smoke the entire bowl to ash.
Also remember that briars need some time to air out; you probably won't damage a good briar if you don't, but it'll smoke acrid if you don't let it dry out for a day or so
Oh man, a bad cigar and you just chuck it...