I enjoy KC Masterpiece sauce but lately I have really been loving Sweet Baby Ray's and Famous Dave's sauces. KC Masterpiece to me is kind of the big company and you have to find the hidden gems of the little guys. I hope someday to make my own recipe.
I judged a rib smoking competition this weekend. The winner used an Emeril smoker....$130, only took an hour, best rib I've ever had.... I could not believe it killed all the side by side, drums, and pits that showed up.
I have a pork shoulder and some ribs on the smoker right now..... ribs almost ready (about 5 hours) pulled pork takes about 14 hours. I will try to post some Q-Pics when it comes off. Loves my Q
I'll be over here drooling. Dont mind me. Cant wait to see some picks.
I have a pork shoulder and some ribs on the smoker right now..... ribs almost ready (about 5 hours) pulled pork takes about 14 hours. I will try to post some Q-Pics when it comes off. Loves my Q
I'll be over here drooling. Dont mind me. Cant wait to see some picks.
posted pics in the original above..... forgot to get pics after it was pulled..... was too busy eating it!
I have a pork shoulder and some ribs on the smoker right now..... ribs almost ready (about 5 hours) pulled pork takes about 14 hours. I will try to post some Q-Pics when it comes off. Loves my Q
I'll be over here drooling. Dont mind me. Cant wait to see some picks.
posted pics in the original above..... forgot to get pics after it was pulled..... was too busy eating it!
Looks fantastic. Much darker then mine. What do you rub with?
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