The recipe above looks solid. If you can find liquid smoke, that will go a long way. Otherwise, look for smoked sea salt and sub that in. I also love to add coca cola (they should have that over there) and bourbon or any American Whiskey (Sour mash - Jack - works well too). The whiskey may be tougher to find over there and may be considerably more expensive.
My speciality is to put a pork roast about the size of a slow cooker put it in the slow cooker, add enough water to come up about an inch on the meat and a Bottle of any type of BBQ sauce u like add some salt and pepper cook on high for approx 6-8 hours! Presto take 2 forks rip apart it'll be tender as crap mix it up in juices an slap on a bun!! Simple and easy!!!
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