Ok, last update: Food for 130-140 people (7 pork butts and 3 beef briskets), I purchased a few extra boxes of cigars to give out, and there is still plenty of room to stay. John from the old forum finished the summer brew and it's all kegged up ready to go. Dan (brewer at Old Peninsula Brewing Co) is also attending. If there is any more coming from here shoot me a pm for hospitality to be arranged. Anyone coming in is more than welcome to stay Friday and Saturday night to unwind before the party.
Capt
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