Japanese/Thai/Indian etc. beers...

Heavy

macs-smokes

I enjoy beer with my meal... and if I can keep to the area of the cuisine even better... Bud Lite no way... there are wonderful beers that I am sure I need to sample with a meal. (IMHO Bud Lite is just a brown water bottle)

ug dan

I'm the same way! I drink Kirin or Asahi maybe 3 times a year, and always with sushi

beatnic

When in Rome....... Do what the Romans do.

xmacro

All the time when at a chinese or japanese place; an Asahi or Ichiban hits the spot. That said, American or Belgian monk microbrews are where its at in the cutting edge of flavorful beer

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