I am in no way an expert on this, but I think that should work perfectly. That wrap is air tight, especially if you do a couple layers, so you should be good. If it can be used in the restaurant industry to keep smells/odors from blending, then I think it can seal in the air moisture also.
Storage is all about the environment it stays in. Shrink wrapping won't hurt or help the process as you want to ensure that whatever you use...wood humidor...tupperador....vino...cooler will have a RH of 60 - 70% to ensure that the cigars thrive. I have a 120 quart cooler than I have boxes of my cigars in...they sit at 65% and have been in there for a year or longer. I like for the cigars to stay in the box so they can marinate in the cedar and I have the entire bottom and sides lined with cedar sheets...when you open that coolerador all you smell is that sweet aroma of cedar.
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