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jeff_connors
Everyone, Registered Users Posts: 483
in Cigar 101
Well a friend of mine went on a trip and got some cee-garrs. He can home from that trip and preceded to put the whole box in the freezer. there they sit to this day a year later, cigarcicles, he has no interest in smoking them so Im going to take them off his hands. Are these guys compost or can they be brought back?
Comments
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They are dead... A year is way too much. Unless he had a great freezer that instantly froze them... Or you can instantly defreeze them... Defreezing them slowly WILL defreeze them and MAYBE make them smokable at SOME point... But I suspect they WILL taste like s h i t...
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yeh that is what I am thinking, i'm going to give it a shot anyways, nothing to lose really. well at least I don't have to worry about the little devils..HA!Renaissance_Man:They are dead... A year is way too much. Unless he had a great freezer that instantly froze them... Or you can instantly defreeze them... Defreezing them slowly WILL defreeze them and MAYBE make them smokable at SOME point... But I suspect they WILL taste like s h i t... -
Dude, they sure sound like they are deader than fried chicken.. I am sorry for your loss.
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I second that! Give it a try... The least - they can be used for some fun BOMB paddingjeff_connors:yeh that is what I am thinking, i'm going to give it a shot anyways, nothing to lose really. well at least I don't have to worry about the little devils..HA!
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unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.
the cigars probably picked up the smells. -
Ooooh... I forgot about that... Damn... I hope there was nothing else in that freezer!kuzi16:the cigars probably picked up the smells. -
New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!kuzi16:unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.
the cigars probably picked up the smells. -
Lasabar:
New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!kuzi16:unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.
the cigars probably picked up the smells.
Thats funny Lassy !!! -
Might be the beginnings of a new blend/aging process..oir would that be an infusion...frozen pizza/chicken infused cigars...gmill880:Lasabar:
New Release by Rocky Patel and DiGiorno... the Old World Stuffed Crust Reserve!kuzi16:unless they were flash frozen the cigars probably lost alot of humidity. if they are in a bag you may be able to restore them. if they are not, then you are SOL. you cant smell as well in the cold of a freezer... but i assure you, they stink.
the cigars probably picked up the smells.
Thats funny Lassy !!! -
Ecuadorian Pepperoni would be good!
AND think if the master blenders actually took as much time to masterfully blend a pizza!
Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!! -
Bulgarian cheese for the.... cheese...Lasabar:Ecuadorian Pepperoni would be good!
AND think if the master blenders actually took as much time to masterfully blend a pizza!
Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!! -
Mexican tomatos for the E. coli...Renaissance_Man:
Bulgarian cheese for the.... cheese...Lasabar:Ecuadorian Pepperoni would be good!
AND think if the master blenders actually took as much time to masterfully blend a pizza!
Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!! -
Hee hee!cabinetmaker:
Mexican tomatos for the E. coli...Renaissance_Man:
Bulgarian cheese for the.... cheese...Lasabar:Ecuadorian Pepperoni would be good!
AND think if the master blenders actually took as much time to masterfully blend a pizza!
Nicaraguan cows used for the sausage, Dominican wheat for the crust... oooooohhHH!!!
