Pizza

WaltBasil · December 2013

MorganGeo · December 2013

Walt shared this recipe with me awhile back and I must say I like it a lot. It was real simple to make and taste great.

The Phantom · December 2013

WOW, delicious! I like a couple of slices, please. ;o) You must be a great cook?

Toombes · December 2013

Guess what the Williams house is having later this week?!?!?

WaltBasil · December 2013

Echambers · December 2013

Do you deliver?

jadelt · December 2013

james40 · December 2013

Wow, looks fantastic. Have you ever cooked your pizza before on the grill? It's fantastic as well. I've shanked people before for my all time favorite pie -- BBQ chicken. Love that stuff. Do you ever cook it? Thanks for sharing.

WaltBasil · December 2013

james40:
Wow, looks fantastic. Have you ever cooked your pizza before on the grill? It's fantastic as well. I've shanked people before for my all time favorite pie -- BBQ chicken. Love that stuff. Do you ever cook it? Thanks for sharing.

I have cooked it on the grill on a stone. Was great. Haven't done BBQ chicken. I usually stick to pepperoni, shrooms, black olives, and jalapeños.

jgibv · December 2013

jgibv · December 2013

WaltBasil · December 2013

jgibv · December 2013

jgibv · January 2014

Just made another batch of dough...sorry Walt, didn't try your recipe yet...stuck with "the usual". Got 10 pies worth of dough....going to make 1 tonight top with peppers, maybe onion too. Was going to top with bacon as well but we ate it all lol.

reggie713 · January 2014

Ate all the bacon!! Yeah that sounds about right

No_one21 · January 2014

Well I'm having pizza tomorrow... and any time I see this thread come up again lol

WaltBasil · January 2014

jgibv:
Just made another batch of dough...sorry Walt, didn't try your recipe yet...stuck with "the usual". Got 10 pies worth of dough....going to make 1 tonight top with peppers, maybe onion too. Was going to top with bacon as well but we ate it all lol.

What a coincidence! I looked up this thread yesterday... so I could get at your recipe. Tried it. Liked it. didn't get it as thin or as crusty as I wanted... but that batch I broke into 2 balls... (hell.. .now June's gonna get involved here) and threw one in the freezer.. so my next one will be modified. I saw where you said to pre-heat... but I didn't want to listen. I wanted to taste it straight... so I could get a taste of what I was dealing with. Taste is awesome.. Next one I'll pre bake a bit before topping. My goal is to be as thin and crispy as Papa Johns thin and crispy. Love experimenting with crusts... just more excuses to make more pies.

jgibv · January 2014

WaltBasil · January 2014

jgibv · January 2014

WaltBasil · January 2014

Little bit of both... get it in shape for about a foot diameter. Then finish it out by tossing and stretching.

roland_7707 · January 2014

jgibv · January 2014

WaltBasil · January 2014

lookin good!

jgibv · January 2014

Thanatos0320 · February 2014

Oh this is awesome. I've always wanted to learn to make a good pizza. Now I'm going to steal your recipe and make a pizza :P What kind of cheese do you use? I know it's expensive, but do you think gouda would work if I shredded it? I've been told some cheeses work better than others

jgibv · February 2014

Thanatos0320:
Oh this is awesome. I've always wanted to learn to make a good pizza and now I'm going to steal your recipe and make a pizza :P What kind of cheese do you use? I know it's expensive, but do you think gouda would work if I shredded it? I've been told some cheeses work better than others

We always use sliced fresh mozzarella (not the pre-shredded crap) & Parmesan/pecorino. Gouda should work too though, I'd say give it a shot.

WaltBasil · February 2014

Isra · February 2014

WaltBasil · February 2014

MorganGeo · February 2014

Looks great as always!

Pizza

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