Butter or margeine..?

jd50ae · May 2014

pelirrojo · May 2014

You should check this thread out

Toombes · May 2014

jgibv · May 2014

LARD FTW!!!

Toombes · May 2014

webmost · May 2014

jgibv · May 2014

jd50ae · May 2014

Thanatos0320 · May 2014

Butter. A girl had to cook me a hamburger at my work once and used margarine while cooking it. NEVER AGAIN!!!!! That hamburger straight up tasted like a fish...It was so strong that I couldn't finish it

kingjk729 · May 2014

Butter ....... PARKAY...... I'm a butter man myself and used to hate those PARKAY commercials.

Bob Luken · May 2014

Margarine? Isn't that Trans Fats? Partially hydrogenated stuff? Clogs arteries much worse than butter or even lard. Right? Wasn't that what all the fuss was over trans fats?

raisindot · May 2014

Only margarine. Never touch butter, unless there's no other choice for bread in a restaurant. Don't need the cholesterol. Some margarine (generally the stick kinds) have transfats, but many of them don't. Margarine is still comparatively healthier than butter since there is less cholesterol and most margarines have higher levels of monosaturated and polyunsatured fats, which can help reduce bad HCL. Generally, unless baking, I use tub margarines of the "healthy heart" variety. Since I'm unwilling to give up pizza and don't cut red meats entirely out of my diet, using margarine instead of butter is a no-brainer for cutting some cholesterol exposure.