Curious Cuisine...

Puff_Dougie
Puff_Dougie Everyone, Registered Users Posts: 3,182
I must say, this is the most interesting snack I've ever been served by a client after a business appointment. Can anybody guess what it is?

image

Comments

  • jlmarta
    jlmarta Everyone, Registered Users Posts: 3,440
    Smoked eel?? What'd I win?? Thanks very much.... Lol
  • bbass2
    bbass2 Everyone, Registered Users Posts: 1,056
    Eel?
  • JSaint
    JSaint Everyone, Registered Users Posts: 1,848
    Looks like a small fish
  • Puff_Dougie
    Puff_Dougie Everyone, Registered Users Posts: 3,182
    JSaint is closer. Any of our Filipino brothers wanna help us out?
  • perkinke
    perkinke Everyone, Registered Users Posts: 1,562
    What did it taste like?
  • Chemnitz
    Chemnitz Everyone, Registered Users Posts: 1,070
    perkinke:
    What did it taste like?

    Chicken :)
  • wwhwang
    wwhwang Everyone, Registered Users Posts: 2,863
    If I'm right, I love these as a snack. I'm guessing it's dried, salted anchovies or minnows. A lot of Asians eat it as a snack.
  • Puff_Dougie
    Puff_Dougie Everyone, Registered Users Posts: 3,182
    wwhwang:
    If I'm right, I love these as a snack. I'm guessing it's dried, salted anchovies or minnows. A lot of Asians eat it as a snack.
    My gracious host referred to them as "swordfish." Very long, thin, dried fish that are quickly deep fried and usually served with garlic rice.
  • wwhwang
    wwhwang Everyone, Registered Users Posts: 2,863
    Puff_Dougie:
    wwhwang:
    If I'm right, I love these as a snack. I'm guessing it's dried, salted anchovies or minnows. A lot of Asians eat it as a snack.
    My gracious host referred to them as "swordfish." Very long, thin, dried fish that are quickly deep fried and usually served with garlic rice.
    I've had quite a few of those, though "swordfish" is a name I haven't heard of other than the huge fish with a long snout. Most Chinese and Japanese that eat the same fish either dry and salt it for snacks or fry and dry with sesame oil.
  • danielzreyes
    danielzreyes Everyone, Registered Users Posts: 6,739
    I used to eat this all the time. I'm not sure on the species of fish as it can vary but it's usually sun dried and cured with or without salt. ..... is it really salty?
  • Jetmech_63
    Jetmech_63 Everyone, Registered Users Posts: 3,384
  • Puff_Dougie
    Puff_Dougie Everyone, Registered Users Posts: 3,182
    danielzreyes:
    I used to eat this all the time. I'm not sure on the species of fish as it can vary but it's usually sun dried and cured with or without salt. ..... is it really salty?
    I expected it to be, but it was not salty at all. Just tasted like crunchy deep fried fish.
  • danielzreyes
    danielzreyes Everyone, Registered Users Posts: 6,739
    Puff_Dougie:
    danielzreyes:
    I used to eat this all the time. I'm not sure on the species of fish as it can vary but it's usually sun dried and cured with or without salt. ..... is it really salty?
    I expected it to be, but it was not salty at all. Just tasted like crunchy deep fried fish.
    yum
  • The Kid
    The Kid Everyone, Registered Users Posts: 7,842
    Jetmech_63:
    LMBO
  • kingjk729
    kingjk729 Everyone, Registered Users Posts: 2,487
    It looks like needlefish