Whiskey barrel smoking wood.

0patience

MorganGeo

I'm not a big whiskey drinker but I bet that flavor is great in the meat.

FireRob

I'd bet it would be good! Whiskey and wine barrels are hard to come by around me. I do a lot of wood working and looked into getting some without any luck and the ones I could find they wanted a small fortune for them.

perkinke

That does sound awesome, I wonder if it would have a similar effect bbq'ing it like I've done on cedar planks.

Thanatos0320

0patience

jgibv

rsherman24

I think I tried either the Jim Beam or Jack wood. Really liked it. I don't use oak that often, but may have to try it again. Bradley had Crown Royal pucks available once. Never got to try those though

Gray4lines

ddubridge

Dont notice the taste from the chips alone (only used the Daniels chips) but I would imagine fish takes on a little more flavor then other meats. I prefer the add a little wiskey/burbon to the soaking fluid or brine. You really can taste it then. The chickens I just smoked ( see lets talk BBQ ) were Bourbon Brined. You can tastte the bourbon in the brine more then out of the smoke chips.