We sell to restaurants and caterers, ice cream parlors, etc. in CT. We have distributors that may sell elswhere, but I don't know about exactly where, mostly New England, I believe. Family business for 64 years, I've been doing it for 40! My father started it. We have sold to Disneyworld at their Italian Restaurant in the past. Royal Carribean cruise lines used our product on their Xmas cruises one year. A lot of what we sell is individual pre-portioned stuff, but we have a line of 70+ flavors in 2 1/2 gallon tubs. Website is bucksicecream.com, for anyone is interested in learning about the company. It pays the bills, and gives me a warm place to smoke in the winter (garage only, not politically corect to smoke in the offices or production room). Also gives me a freezer at -28 to cool off in the summer!
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