My favorite cereal is barley. When properly malted, mixed with water, started with yeast, and flavored with hops, it can make quite the convivial concoction. Regular barley therapy is a key ingredient in every balanced diet.
Breakfast cereal? Not for more years than I can remember. Bearswatter gets up and fries me some dead pig, poaches some eggs, and toasts a slice of home made bread with local honey on it, or whips up refried beans. With cafe con leche -- half espresso and half half-and-half. That's how a grown man ought to start his day, is with dead pig. Cholesterol for breakfast; not sugary industrial food substitutes poured from gaudy cardboard boxes into a bowl of thin ersatz milk. Makes me shudder just thinkin of it.
If the question doesn't fit you...don't answer. Thanks.
#respectthethread or you can #bounce
#nofunhere
How bout grits? That count? Grits with a real butter pool in the middle. Every time I eat grits, I'm at some greasy spoon enjoying a motorcycle adventure in some beautiful place in the Appalachians. Yum.
Anything, but with a spoonful of peanut butter in it. Usually coco puffs, reeses puffs, or pb cheerios. Mmm peanutbutter. Never for breakfast though. Always late night snack.
On my porch where I usually smoke, an AB Burner Tabletop and have a Xikar Inpress which has a very fine flame which is perfect for touch-ups. I have a Xikar Element that I use for golf or anywhere else.
I have a handful of lighters but lighters are for pansies though man. They are lame man. Wooden matches are the way to go man. Lighters are stupid and dumb and ahhhruuahhhahhhhh ahhh.
Ronson ...... .and I'm out holla at me son #bounce
I have acquired a few in my time.I have Bugatti I use at home I have a black ops for going out.and I have a couple of ronsons floating around the garage,work,my truck.
I have a Bugatti that's starting to act finicky. Some Ronsons that either don't light or have really high flames, no in-between. I still use all of them. But if there's no wind, I prefer a fireplace match.
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Breakfast cereal? Not for more years than I can remember. Bearswatter gets up and fries me some dead pig, poaches some eggs, and toasts a slice of home made bread with local honey on it, or whips up refried beans. With cafe con leche -- half espresso and half half-and-half. That's how a grown man ought to start his day, is with dead pig. Cholesterol for breakfast; not sugary industrial food substitutes poured from gaudy cardboard boxes into a bowl of thin ersatz milk. Makes me shudder just thinkin of it.
Pig. Dead pig and beer.
If the question doesn't fit you...don't answer. Thanks.
How bout grits? That count? Grits with a real butter pool in the middle. Every time I eat grits, I'm at some greasy spoon enjoying a motorcycle adventure in some beautiful place in the Appalachians. Yum.
I have a Xikar EX Lighter which I use most often as well as a Bugatti B-1...love them both.
Ronson ...... .and I'm out holla at me son
#bounce
#bouncedatassgirl
Is that the First Lady?
Bubbies, I suppose. Prefer hogans over scubas.