ThanksGiving smokers

matkn293

It's on like Turkey Tom...

Retircs1

nice'

AshMe

Eulogy:

Salt, brown sugar, vegetable stock, black pepper corns, allspice berries and candied ginger. I brine the bird for overnight for about 24 hours. I add rosemary and thyme to the cavity. Turns out great.

Wow. Sounds just like the Alton Brown recipe I use. It comes out great every time.

Eulogy

Same one I use. I don't use all the the aromatics, though.

LeftOvers

I'm having smoked ham