I recently made a cherry/orange simple syrup. Very easy. I just add that, bitters, bourbon, and ice and I'm good to go! I've also made a rosemary and thyme simple syrup as well. Theyre great with bourbon, but not really an old fashioned!
Awesome thanks Rob both of those sound terrific and the detail really helped out a ton! I had already hit the liquor store and picked up bitters there and by chance it ended up being Peychauds lol. Why will that one not work in your recipe? Thanks again!
If I remember correctly the Angostura have more of a clove taste where as the Peychaud is more of an anise taste. I buy the Peychauds as they are cheaper than the Angostura and they work well for my taste. I don't really care for bitters. For me the Peychauds are more palatable. To each their own, though I do realize some mixes only work with one vs the other
Yummy, my wife and I had a Woodford Old Fashioned Bar at our wedding reception. I can't remember much more than that!!!!
What a great idea! Must have been a good time!
Oh it definitely was. There is actually a picture on here somewhere bc that is when I first started smoking cigars and we had a cigar bar too. I'll look for it or some of you necro-maniacs might be able to find it
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