Whatcha smokin tonight?
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This is my "go to" cigar right now. I'll probably light one up on the golf course tomorrow.Husker44:Cohiba Red Dot...ROTT So far so good -
Had a La Herencia Cubana Oscuro Fuerte tonight on the porch while I read the paper
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Half way through a 5 Vegas Gold Maduro from that I got from AJ. Excellent so far, tons of smoke.
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Just got back from my local B&M and mentioned to the manager that I was on a Connecticut Broadleaf kick. He went into his personal stash and pulled out an AF Anejo Shark and let me have it at a discount! I was speechless...and what a smoke.
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Went to one of my favorites - Padilla Black Bear
Started in the front yard
Wind picked up a bit, so moved to my backyard smoking nook, three sides sheltered, can smoke there even when it's windy.
Smoked to the nub - good smoke, as always
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Just lit the 9.25x47 Tatuaje Reserva A Uno... gonna be smoking it all day.
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Good god.docbp87:Just lit the 9.25x47 Tatuaje Reserva A Uno... gonna be smoking it all day. -
Had the Cain FF about 2 hours ago, I'm just now recovering.
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Smoked a Liga Pravada #9 that JJ sent me. I'm heading to new areas in a couple of days and Warmack is going back home really soon, so I figured it was a good time to smoke it
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Cain Daytona last night...seems to be my go to smoke...and it never lets me down. Might have to go ahead and order another box
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Airbender chisel down at the b&m today.
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dwayne3307:Husker44:Cohiba Red Dot...ROTT
So far so good
This is my "go to" cigar right now. I'll probably light one up on the golf course tomorrow.
It was my first one as I don't generally buy cigars in large quantity and single stick prices are generally more than I want to spend.
I look forward to trying them with some rest on them. -
now just smoke a GUANTANAMERA, i know i know lol., just a start
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At the shop enjoying a illlusione singulare.
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Had an Oliveros El Padrino. Not a bad smoke.
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starting off with a diesel shorty, 1st one of these ive had, after 5 weeks rest yummy
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next up a macanudo 97 vintage maduro with a couple dogfish head 90 ipa's
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fallow whit a DON TOMAS and now smoking a cuban COHIBA
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... mmmm, Cohiba. I was in a Deli the other day and the guy behind the counter who knows I am Cigar smoker told me he has a great deal on some Cubans he obtained while on a vacation recently. He opened his cooler where he stores the corned beef and pastrami, and tells me they are twenty bucks each... If you think that an Acid cigar can ruin your non-infused cigars, let me tell you... It is nothing compared to sixty pounds of garlic infused beef. I had to politely pass on the offer.willso7:fallow whit a DON TOMAS and now smoking a cuban COHIBA -
AB MAX The Fix Maduro- been resting for 4-5 months. This thing is ultra smooth and tasty...not a bad smoke at all.
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Nub Camroon then a CI Blend Lab 4554
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WOAM
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Cohiba red dot.. I dunno. It was ok but it didn't wow me. I kept hearing about them and dug mine out. Almost a year on it. I'll try again some other time.
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trying to decide on an OG El Triunfador, an Anejo, a Partagas Serie D No. 4., or a Diesel UHC with 2 years and tons of plume on it. Father's day smoke is an important one, as this is my Father's day
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Panacea maduro. Very tasty.
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Just had a huge ribeye and I'm taking Alex's recommendation, San Lotano Habano
"I have found this cigar to be the best Ribeye steak pairing cigar in the world. Light this up same time or after a ribeye and the smoke just clings perfectly to the fat cells and the flavor of the tobacco seems to almost seamlessly compliment the meat.. It is an odd observation, but since i stumbled on it, I am hooked. I cant eat steak anymore without one of these sticks nearby."
Halfway through and I must say it's superb. -
Had a Cohiba Red Dot on the gold course today, enjoying my first Sol Cubano Artisian now
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Had my first Red Eye last night, damn good IMO. Great burn and taist........my kinda stick! Thank BIP, this one was from you.
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soooooooooooooooooooooo sadkaspera79:
... mmmm, Cohiba. I was in a Deli the other day and the guy behind the counter who knows I am Cigar smoker told me he has a great deal on some Cubans he obtained while on a vacation recently. He opened his cooler where he stores the corned beef and pastrami, and tells me they are twenty bucks each... If you think that an Acid cigar can ruin your non-infused cigars, let me tell you... It is nothing compared to sixty pounds of garlic infused beef. I had to politely pass on the offer.willso7:fallow whit a DON TOMAS and now smoking a cuban COHIBA
, now smoking a MONTECRISTO that i buy in dominican republic in february. -
Opus X Lost City Robusto.
