Yay chemex! God I love it... Nothing better for light roast beans man. Gets me
Jacked! I'm going to order a ton of Haitian beans here soon. I'll report my findings when I do.
Yay chemex! God I love it... Nothing better for light roast beans man. Gets me
Jacked! I'm going to order a ton of Haitian beans here soon. I'll report my findings when I do.
Yes, I had never herd of chemex until your reviews! Looked too damn cool.
Wow. I didn't think there was so much to coffee. I'm scared to say I just toss in a Nespresso capsule in fear I'll be hung in effigy. This forum has a lot of wisdom, man. I guess you never know what you're missing until you've tasted the grass on the other side. My wife and I love coffee, so I'm going to try this fresh roasting, grinding, and brewing bit.
You guys are way into coffee. I buy beans and grind my own but it all gets made in a Bunn Velocity Brew BT. Keeps a tank of water heated to the right temperature and has a full pot brewed in under 5 minutes. The insulated pot allows me to grab it and take it on the road.
Yay chemex! God I love it... Nothing better for light roast beans man. Gets me
Jacked! I'm going to order a ton of Haitian beans here soon. I'll report my findings when I do.
Yes, I had never herd of chemex until your reviews! Looked too damn cool.
I always had to have cream because coffee gave me heartburn until I went Chemex bro. The finish is so clean, its the best, and you really can tell what notes are there, especially when blending. On that review, I reviewed Tanzanian and Kenyan, then immediately after blended the two. Holy moly...talk about a dark fruit bomb. That's what I have been drinking this week. Light roast peaberrys make a great base for blending. All I can say is, get the teapot, get the chemex, a decent grinder, and thank me later. I just prep my lunch while I am making the coffee.
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