Hypothetically (sp) I could have had a bit of " white Lightning " from the hills of Wilkesboro NC , moonshine country . That is , if I were so inclined ... hypothetically of course . And a small amount is all it takes to make you feel really good .... so I've heard ......hypothetically of course .
Hypothetically (sp) I could have had a bit of " white Lightning " from the hills of Wilkesboro NC , moonshine country . That is , if I were so inclined ... hypothetically of course . And a small amount is all it takes to make you feel really good .... so I've heard ......hypothetically of course .
Heading up to the Flying Saucer in Raleigh, NC tonight for some beers with a friend who just got his first book published! I am going to be the driver tonight, but I should be three beers closer to getting my saucer on the wall! With all the new beers that are released in March I should have a pretty large selection in front of me. Hopefully they still have some Dogfish Head on tap, it's always sold out when I get there
Flor de Cana Gold 4 year old rum. Paired with a Diesel and Heartbreak Ridge. Good stuff.
The insane amount of awesome in your day should have made the world implode. If only Chuck Norris had been there to light up your smoke and pour your rum...
Flor de Cana Gold 4 year old rum. Paired with a Diesel and Heartbreak Ridge. Good stuff.
The insane amount of awesome in your day should have made the world implode. If only Chuck Norris had been there to light up your smoke and pour your rum...
Tried Sierra Navada Glissade last night. Wow that was good. Light color, spring-time flavors (and a lot of them) but a heavy warming feel to it. Perfect for the transition from winter to spring, just as the bottle said.
Tried Sierra Navada Glissade last night. Wow that was good. Light color, spring-time flavors (and a lot of them) but a heavy warming feel to it. Perfect for the transition from winter to spring, just as the bottle said.
?Not a Sierra Nevada nor Sam Adams fan but lately their seasonal brews have been finding their way into my beer fridge and Glissade is one of the better ones. Like Ken said, a great transition from Winter into Spring.
Enjoying a Stone IPA tonight. I must be getting accustomed to more hoppy beers, it used to be too bitter and that was all I could see, but I'm coming to enjoy the flavor underneath the bitterness.
Enjoying a Stone IPA tonight. I must be getting accustomed to more hoppy beers, it used to be too bitter and that was all I could see, but I'm coming to enjoy the flavor underneath the bitterness.
I've been told to age those in the bottle for a year or two. It will cut down the hops and allow the more subtle flavors to come through. When aging beer, hop character is usually the first to go.
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